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Everything Bagel Seasoning
Spice blends
Ingredients:
- 1 1/2 tbsp white sesame seeds
- 1 1/2 tbsp black sesame seeds
- 1 1/2 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tbsp dried minced garlic
- 1 tbsp flaky salt
Equipments:
- Small bowl or jar
- Measuring spoons
- Spice jar with lid
20 minutes or less
Freezer Friendly
Gluten-Free
Grain-Free
Nut-Free
Raw
Soy-Free
Features:
20 minutes or less
Freezer Friendly
Gluten-Free
Grain-Free
Nut-Free
Raw
Soy-Free
Nutrition:
Servings 1 teaspoon
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Toast the Seeds (optional, for a nuttier aroma and richer flavor): Add the white sesame seeds, black sesame seeds, and poppy seeds to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until fragrant and lightly golden.
- Cool: Transfer the toasted seeds to a bowl and allow them to cool completely. This prevents the dried ingredients from clumping later.
- Mix the Seasoning: Once cooled, add the dried minced onion, dried minced garlic, and flaky salt. Stir well until everything is evenly combined.
- Store: Transfer to an airtight container and store at room temperature.
- How to Use: Sprinkle over toast, bagels, avocado, roasted vegetables, salads, or anywhere you want extra crunch and savory flavor!
Notes:
• Feel free to play around with the salt or garlic to make it just how you like it!
Storage:
• Pour your seasoning into a jar or airtight container and keep it at room temp. It’ll stay tasty for a few months, ready to sprinkle on basically everything!
Everything Bagel Seasoning
22 (1 tsp servings)
Mix 5 min
Ingredients:
- 1 1/2 tbsp white sesame seeds
- 1 1/2 tbsp black sesame seeds
- 1 1/2 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tbsp dried minced garlic
- 1 tbsp flaky salt
Features:
20 minutes or less
Freezer Friendly
Gluten-Free
Grain-Free
Nut-Free
Raw
Soy-Free
Instructions:
- Toast the Seeds (optional, for a nuttier aroma and richer flavor): Add the white sesame seeds, black sesame seeds, and poppy seeds to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until fragrant and lightly golden.
- Cool: Transfer the toasted seeds to a bowl and allow them to cool completely. This prevents the dried ingredients from clumping later.
- Mix the Seasoning: Once cooled, add the dried minced onion, dried minced garlic, and flaky salt. Stir well until everything is evenly combined.
- Store: Transfer to an airtight container and store at room temperature.
- How to Use: Sprinkle over toast, bagels, avocado, roasted vegetables, salads, or anywhere you want extra crunch and savory flavor!
