Stylish Bagel and Cream Cheese


10 min

2 Serving

Your morning bagel meets colorful vegetables.


πŸ₯― 2 bagels

πŸ₯› Β½ cup vegan cream cheese

πŸ… ΒΌ cup sundried tomatoes in olive oil

πŸ₯‘ 1 avocado

πŸ₯’ Β½ large cucumber

πŸ… 1 medium tomato

🌱 β…“ cup sprouts

πŸ§‚ 1-2 tbsp everything bagel seasoning

⏰ 20 minutes or less

πŸ₯œ Nut-Free

Make Now





Make Now

This is how you eat your vegetables in the morning!

Step 1:

In a small food processor, add the vegan cream cheese and sundried tomatoes. Pulse until it's loosely mixed.

Step 2:

Cut the bagel in half, and use your fingers to remove the desired amount of bread in between the crust, then toast both halves of the bagel.



Step 3:

Thinly slice the avocado, cucumber, and tomato, then add a nice portion of the sundried vegan cream cheese in the scooped portion of the bagel and layer the thinly sliced avocado, cucumbers, tomato, sprouts, and sprinkle everything bagel seasoning.


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