We love how chia seeds transform into a tasty and filling breakfast.
🌱 ¼ cup chia seeds
🍁 1-2 tbsp maple syrup (to taste)
🥛 ¾ cup plant milk
🌼 ½ tsp vanilla (optional)
To a bowl or jar, add the chia seeds, maple syrup, plant milk, and vanilla, and mix vert well to combine. Cover and refrigerate at least 2 hours or overnight. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with fresh fruit! It will keep in an airtight container in the refrigerator for a week.