Dinner Rolls (Vegan)
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm unsweetened plant milk
- 1/4 cup warm water
- 1/4 cup sugar
- 1/3 cup vegan butter, melted, plus more for brushing
- 1 1/2 tsp salt
Features:
Soy-Free
Nut-Free
Nutrition:
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Make sure the yeast mixture turns foamy within the full 5-10 minutes before mixing it into the flour — if it doesn't foam at all, the yeast may be inactive and the rolls won't rise properly.
Instructions:
- Activate the Yeast: In a bowl, combine the warm water, warm plant milk, sugar, and yeast. Let sit for 5-10 minutes, until foamy.
- Mix & Knead the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture and melted vegan butter, stirring until a soft dough forms. Knead the dough for 6-8 minutes, until smooth and elastic.
- First Rise: Place in an oiled bowl, cover, and let rise in a warm spot for 1 hour, until doubled.
- Shape the Rolls: Punch down the dough and divide into 15 equal pieces. Shape each into a smooth ball.
- Second Rise: Arrange the rolls in a greased baking dish, cover, and let rise for another 30-40 minutes.
- Preheat: Preheat the oven to 375°F (190°C).
- Bake: Bake for 18-20 minutes, until golden brown on top.
- Brush with Butter: Brush with melted vegan butter immediately after baking.
Notes: Avoid overmixing the batter once wet and dry ingredients are combined, or the texture can turn dense and tough.
Tips: Test for doneness with a toothpick inserted in the center — it should come out clean or with a few moist crumbs. Let the dough rise in a warm, draft-free spot for the best texture.
Storage: Store wrapped at room temperature for 2-3 days; slice and freeze for longer storage.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The all-purpose flour provides structure and body to the finished dish. The active dry yeast helps the dough rise and develop flavor as it ferments. The warm unsweetened plant milk adds creaminess and helps everything come together smoothly. The sugar provides clean sweetness and helps balance acidity.
Dinner Rolls (Vegan)
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm unsweetened plant milk
- 1/4 cup warm water
- 1/4 cup sugar
- 1/3 cup vegan butter, melted, plus more for brushing
- 1 1/2 tsp salt
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The all-purpose flour provides structure and body to the finished dish. The active dry yeast helps the dough rise and develop flavor as it ferments. The warm unsweetened plant milk adds creaminess and helps everything come together smoothly. The sugar provides clean sweetness and helps balance acidity.
Prep:
Make sure the yeast mixture turns foamy within the full 5-10 minutes before mixing it into the flour — if it doesn't foam at all, the yeast may be inactive and the rolls won't rise properly.
Instructions:
- Activate the Yeast: In a bowl, combine the warm water, warm plant milk, sugar, and yeast. Let sit for 5-10 minutes, until foamy.
- Mix & Knead the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture and melted vegan butter, stirring until a soft dough forms. Knead the dough for 6-8 minutes, until smooth and elastic.
- First Rise: Place in an oiled bowl, cover, and let rise in a warm spot for 1 hour, until doubled.
- Shape the Rolls: Punch down the dough and divide into 15 equal pieces. Shape each into a smooth ball.
- Second Rise: Arrange the rolls in a greased baking dish, cover, and let rise for another 30-40 minutes.
- Preheat: Preheat the oven to 375°F (190°C).
- Bake: Bake for 18-20 minutes, until golden brown on top.
- Brush with Butter: Brush with melted vegan butter immediately after baking.
