Energy Balls (No-Bake)
Ingredients:
- 90 g (1 cup) rolled oats
- 129 g (1/2 cup) natural peanut butter
- 80 ml (1/3 cup) maple syrup
- 1/4 cup ground flaxseed
- 42.5 g (1/4 cup) mini vegan chocolate chips
- 4.3 g (1 tsp) vanilla extract
- Pinch of salt
Equipments:
Features:
Gluten-Free
Raw
Soy-Free
Oil-Free
Refined Sugar-Free
Nutrition:
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Chill the mixture the full 15-20 minutes before rolling — this firms up the peanut butter and maple syrup enough that the balls hold their shape instead of sticking to your hands.
Instructions:
- Combine: Combine the oats, peanut butter, maple syrup, ground flaxseed, chocolate chips, vanilla, and salt in a large bowl.
- Mix: Mix well until fully combined and the mixture holds together when pressed.
- Chill: Chill the mixture in the refrigerator for 15-20 minutes to firm up slightly.
- Roll into Balls: Roll into 1-inch balls using your hands.
- Store: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The rolled oats adds hearty texture and a subtle nuttiness. The natural peanut butter adds richness and a deep, nutty backbone. The maple syrup brings natural sweetness with a hint of caramel depth. The mini vegan chocolate chips adds rich, deep chocolate flavor.
Energy Balls (No-Bake)
Ingredients:
- 90 g (1 cup) rolled oats
- 129 g (1/2 cup) natural peanut butter
- 80 ml (1/3 cup) maple syrup
- 1/4 cup ground flaxseed
- 42.5 g (1/4 cup) mini vegan chocolate chips
- 4.3 g (1 tsp) vanilla extract
- Pinch of salt
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The rolled oats adds hearty texture and a subtle nuttiness. The natural peanut butter adds richness and a deep, nutty backbone. The maple syrup brings natural sweetness with a hint of caramel depth. The mini vegan chocolate chips adds rich, deep chocolate flavor.
Prep:
Chill the mixture the full 15-20 minutes before rolling — this firms up the peanut butter and maple syrup enough that the balls hold their shape instead of sticking to your hands.
Instructions:
- Combine: Combine the oats, peanut butter, maple syrup, ground flaxseed, chocolate chips, vanilla, and salt in a large bowl.
- Mix: Mix well until fully combined and the mixture holds together when pressed.
- Chill: Chill the mixture in the refrigerator for 15-20 minutes to firm up slightly.
- Roll into Balls: Roll into 1-inch balls using your hands.
- Store: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
