Madeleines (Vegan)
Ingredients:
- 120 g (1 cup) all-purpose flour
- 4.7 g (1 tsp) baking powder
- 1.5 g (1/4 tsp) salt
- 133.3 g (2/3 cup) sugar
- 113.5 g (1/2 cup) vegan butter
- 80 ml (1/3 cup) unsweetened plant milk
- 15 ml (1 tbsp) ground flaxseed mixed with 3 tbsp water
- 4.3 g (1 tsp) vanilla extract
- 1 tsp lemon zest
- Powdered sugar, for dusting
Features:
Soy-Free
Nut-Free
Nutrition:
.svg){kind=small}
.svg){kind=small}
Chill the batter the full 30 minutes before baking — that contrast between cold batter and a hot oven is what creates the classic madeleine hump.
Instructions:
- Combine the Dry Ingredients: Whisk together the flour, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, whisk the sugar, melted vegan butter, plant milk, flax mixture, vanilla, and lemon zest.
- Combine & Chill: Fold the dry ingredients into the wet ingredients until just combined. Chill the batter for 30 minutes.
- Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a madeleine pan.
- Fill the Pan: Spoon the batter into the pan molds, filling about three-quarters full.
- Bake: Bake for 10-12 minutes, until the edges are golden and the centers spring back.
- Dust & Serve: Dust with powdered sugar before serving.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
Every ingredient here earns its place, but a few really shape the dish. The all-purpose flour provides structure and body to the finished dish. The baking powder provides lift so the texture stays light rather than dense. The salt sharpens and balances every other flavor in the dish. The sugar provides clean sweetness and helps balance acidity.
Madeleines (Vegan)
Ingredients:
- 120 g (1 cup) all-purpose flour
- 4.7 g (1 tsp) baking powder
- 1.5 g (1/4 tsp) salt
- 133.3 g (2/3 cup) sugar
- 113.5 g (1/2 cup) vegan butter
- 80 ml (1/3 cup) unsweetened plant milk
- 15 ml (1 tbsp) ground flaxseed mixed with 3 tbsp water
- 4.3 g (1 tsp) vanilla extract
- 1 tsp lemon zest
- Powdered sugar, for dusting
Why These Ingredients:
Every ingredient here earns its place, but a few really shape the dish. The all-purpose flour provides structure and body to the finished dish. The baking powder provides lift so the texture stays light rather than dense. The salt sharpens and balances every other flavor in the dish. The sugar provides clean sweetness and helps balance acidity.
Prep:
Chill the batter the full 30 minutes before baking — that contrast between cold batter and a hot oven is what creates the classic madeleine hump.
Instructions:
- Combine the Dry Ingredients: Whisk together the flour, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, whisk the sugar, melted vegan butter, plant milk, flax mixture, vanilla, and lemon zest.
- Combine & Chill: Fold the dry ingredients into the wet ingredients until just combined. Chill the batter for 30 minutes.
- Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a madeleine pan.
- Fill the Pan: Spoon the batter into the pan molds, filling about three-quarters full.
- Bake: Bake for 10-12 minutes, until the edges are golden and the centers spring back.
- Dust & Serve: Dust with powdered sugar before serving.
