Nutella (dairy-free)
Spreads
What You’ll Need:
🌰 1 1/2 cups raw hazelnuts
🍫 1/4 cup cocoa powder (unsweetened)
🍩 1/2 cup powdered sugar or maple syrup (adjust to sweetness)
🛢️ 1/4 cup neutral oil (like sunflower or light olive oil)
🌼 1 tsp vanilla extract
🧂 1/2 tsp salt
🥛 1/4 cup plant-based milk (almond, oat, or soy), optional for creaminess
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Roast hazelnuts: Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until skins start to crack and nuts are fragrant.
- Remove skins: Wrap warm hazelnuts in a clean kitchen towel and rub vigorously to remove most skins (some skin left is okay).
- Blend hazelnuts: Place hazelnuts in a food processor and blend until creamy and smooth, scraping sides as needed (about 5-7 minutes).
- Add remaining ingredients: Add cocoa powder, powdered sugar or maple syrup, oil, vanilla, salt, and plant milk (if using). Blend again until smooth and spreadable.
- Adjust consistency & sweetness: Add more oil or plant milk for thinner spread, or more sugar for sweetness.
- Store: Transfer to an airtight jar. Keep refrigerated up to 2 weeks. Let sit at room temp before using if firm.
Substituttions
Nutella (dairy-free)
Ingredients:
🌰 1 1/2 cups raw hazelnuts
🍫 1/4 cup cocoa powder (unsweetened)
🍩 1/2 cup powdered sugar or maple syrup (adjust to sweetness)
🛢️ 1/4 cup neutral oil (like sunflower or light olive oil)
🌼 1 tsp vanilla extract
🧂 1/2 tsp salt
🥛 1/4 cup plant-based milk (almond, oat, or soy), optional for creaminess
Features:
Instructions:
- Roast hazelnuts: Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until skins start to crack and nuts are fragrant.
- Remove skins: Wrap warm hazelnuts in a clean kitchen towel and rub vigorously to remove most skins (some skin left is okay).
- Blend hazelnuts: Place hazelnuts in a food processor and blend until creamy and smooth, scraping sides as needed (about 5-7 minutes).
- Add remaining ingredients: Add cocoa powder, powdered sugar or maple syrup, oil, vanilla, salt, and plant milk (if using). Blend again until smooth and spreadable.
- Adjust consistency & sweetness: Add more oil or plant milk for thinner spread, or more sugar for sweetness.
- Store: Transfer to an airtight jar. Keep refrigerated up to 2 weeks. Let sit at room temp before using if firm.
