Aioli (Vegan)
Ingredients:
- 110 g (1/2 cup) vegan mayonnaise
- 6 g (2 cloves) garlic
- 15 ml (1 tbsp) lemon juice
- 2.5 g (1/2 tsp) Dijon mustard
- 1.5 g (1/4 tsp) salt
- 15 ml (1 tbsp) olive oil
Equipments:
Features:
20 minutes or less
Gluten-Free
Raw
Grain-Free
Soy-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Whisk the olive oil in slowly, not all at once — adding it too fast can cause the mixture to break and turn thin instead of staying emulsified and creamy.
Instructions:
- Combine: In a small bowl, whisk together the vegan mayonnaise, garlic, lemon juice, Dijon mustard, and salt.
- Emulsify: Slowly whisk in the olive oil until fully combined and smooth.
- Adjust: Taste and adjust garlic or lemon juice as desired.
- Rest: Let sit for at least 10 minutes for the garlic flavor to develop.
- Store: Store in the refrigerator for up to 1 week.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The garlic builds a savory, aromatic base. The lemon juice adds acidity that brightens and balances the dish. The salt sharpens and balances every other flavor in the dish. The olive oil brings fruity depth and helps carry the other flavors.
Aioli (Vegan)
Ingredients:
- 110 g (1/2 cup) vegan mayonnaise
- 6 g (2 cloves) garlic
- 15 ml (1 tbsp) lemon juice
- 2.5 g (1/2 tsp) Dijon mustard
- 1.5 g (1/4 tsp) salt
- 15 ml (1 tbsp) olive oil
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The garlic builds a savory, aromatic base. The lemon juice adds acidity that brightens and balances the dish. The salt sharpens and balances every other flavor in the dish. The olive oil brings fruity depth and helps carry the other flavors.
Prep:
Whisk the olive oil in slowly, not all at once — adding it too fast can cause the mixture to break and turn thin instead of staying emulsified and creamy.
Instructions:
- Combine: In a small bowl, whisk together the vegan mayonnaise, garlic, lemon juice, Dijon mustard, and salt.
- Emulsify: Slowly whisk in the olive oil until fully combined and smooth.
- Adjust: Taste and adjust garlic or lemon juice as desired.
- Rest: Let sit for at least 10 minutes for the garlic flavor to develop.
- Store: Store in the refrigerator for up to 1 week.
