Baked Oatmeal (7 flavors!)
Breakfast
What You’ll Need:
Base Ingredients:
🌾 2 cups rolled oats
🧂 1 tsp baking powder
🌱 2 tbsp ground flaxseed
🥜 1/4 cup nut butter (peanut, almond, or cashew)
🍁 1/4 cup maple syrup
🌼 1 tsp vanilla extract
🥛 1 1/2 cups non-dairy milk (almond, oat, or soy)
🧂 1/8 tsp salt
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a 8×8 inch baking dish.
- Mix the Dry Ingredients: In a large bowl, combine the oats, baking powder, flaxseed, cocoa powder, and salt.
- Add the Wet Ingredients: Stir in the non-dairy milk, maple syrup, nut butter, and vanilla. Mix until fully combined.
- Add Your Flavor Combination: Fold in your chosen flavor add-ins. Adjust the sweetness to your taste.
- Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is set and lightly crisp.
- Cool and Serve: Allow it to cool slightly before slicing. Serve warm, with an optional drizzle of nut butter or extra maple syrup.
Flavor Variations:
Chocolate Chip
Add 1/3 cup chocolate chips
Optional: 1 tbsp cocoa powder for a richer taste
Blueberry muffin
Add 1-1 1/2 cups fresh or frozen blueberries
Optional: Zest of ½ lemon
Banana Bread
Add 1 mashed ripe banana
Sprinkle in 1/4 tsp cinnamon and ¼ cup chopped walnuts or pecans
Carrot Cake
Add 1/2 cup grated carrot
Mix in 1/4 tsp cinnamon, 2 tbsp raisins, and 2 tbsp chopped walnuts
Apple Crisp
Add 2 diced apples
Sprinkle 1 tsp cinnamon, 2 tbsp chopped pecans or walnuts, and 1 tbsp maple syrup drizzled on top
Pumpkin Pie
Add 1/2 cup pumpkin puree
Mix in 1/2 tsp pumpkin spice or cinnamon
Fold in 2 tbsp chopped pecans
Brownie
Add 1/8 cup cocoa powder
Mix and sprinkle 1/2 cup chocolate chips
Tips, Notes & Swaps:
Baked Oatmeal (7 flavors!)
Ingredients:
Base Ingredients:
🌾 2 cups rolled oats
🧂 1 tsp baking powder
🌱 2 tbsp ground flaxseed
🥜 1/4 cup nut butter (peanut, almond, or cashew)
🍁 1/4 cup maple syrup
🌼 1 tsp vanilla extract
🥛 1 1/2 cups non-dairy milk (almond, oat, or soy)
🧂 1/8 tsp salt
Features:
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a 8×8 inch baking dish.
- Mix the Dry Ingredients: In a large bowl, combine the oats, baking powder, flaxseed, cocoa powder, and salt.
- Add the Wet Ingredients: Stir in the non-dairy milk, maple syrup, nut butter, and vanilla. Mix until fully combined.
- Add Your Flavor Combination: Fold in your chosen flavor add-ins. Adjust the sweetness to your taste.
- Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is set and lightly crisp.
- Cool and Serve: Allow it to cool slightly before slicing. Serve warm, with an optional drizzle of nut butter or extra maple syrup.
Flavor Variations:
Chocolate Chip
Add 1/3 cup chocolate chips
Optional: 1 tbsp cocoa powder for a richer taste
Blueberry muffin
Add 1-1 1/2 cups fresh or frozen blueberries
Optional: Zest of ½ lemon
Banana Bread
Add 1 mashed ripe banana
Sprinkle in 1/4 tsp cinnamon and ¼ cup chopped walnuts or pecans
Carrot Cake
Add 1/2 cup grated carrot
Mix in 1/4 tsp cinnamon, 2 tbsp raisins, and 2 tbsp chopped walnuts
Apple Crisp
Add 2 diced apples
Sprinkle 1 tsp cinnamon, 2 tbsp chopped pecans or walnuts, and 1 tbsp maple syrup drizzled on top
Pumpkin Pie
Add 1/2 cup pumpkin puree
Mix in 1/2 tsp pumpkin spice or cinnamon
Fold in 2 tbsp chopped pecans
Brownie
Add 1/8 cup cocoa powder
Mix and sprinkle 1/2 cup chocolate chips
