Orange Oatmeal

Stovetop Method

1. In a small saucepan, heat the dairy-free milk over medium heat until gently simmering.
2. Add oats and salt. Cook 3–5 minutes, stirring often, until thick and creamy.
3. Reduce heat to low and stir in orange juice, maple syrup, and cinnamon. Heat 30–60 seconds, just until warmed through.
4. Transfer to a bowl and add toppings.
   

Microwave Method

1. In a microwave-safe bowl, combine oats, dairy-free milk, and salt.
2. Microwave on high for 2–3 minutes, stirring halfway, until oats are soft and creamy.
3. Stir in orange juice, maple syrup, and cinnamon. Microwave an additional 20–30 seconds if needed.
4. Add peanut butter, drizzle with maple syrup, and sprinkle with cinnamon before serving.

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When adding orange juice, heat gently to prevent curdling, especially with soy milk.

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