Beet Juice
Ingredients:
- 2 medium beets, peeled and chopped
- 182 g (1) apple
- 1 inch fresh ginger, peeled
- 29 g (1/2) lemon
- 120 ml (1/2 cup) water
Equipments:
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Oil-Free
Refined Sugar-Free
Raw
Nutrition:
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Juice the beets, apple, and ginger together, then stir in the lemon juice at the end rather than juicing it — this keeps the bright, fresh citrus flavor instead of losing it in the mix.
Instructions:
- Prep the Produce: Wash and prep all produce — peel beets, core the apple, and peel the ginger.
- Juice: Feed beets, apple, and ginger through a juicer.
- Add Lemon: Stir in fresh lemon juice.
- Adjust Consistency: Add water if you prefer a thinner consistency.
- Serve: Pour over ice and serve immediately.
No juicer? Blend everything with 1 cup of water and strain through a fine mesh strainer or cheesecloth.
Sweeter juice: Add an extra apple or a few carrots.
Storage: Best consumed fresh. Can be stored in an airtight jar in the fridge for up to 24 hours. Shake before serving.
Tips: Wear gloves when handling beets to avoid staining your hands.
A few ingredients do most of the work in this recipe. The apple adds natural sweetness and a light crispness. The lemon adds acidity that brightens and balances the dish. The inch fresh ginger adds a bright, peppery warmth that lifts the other flavors.
Beet Juice
Ingredients:
- 2 medium beets, peeled and chopped
- 182 g (1) apple
- 1 inch fresh ginger, peeled
- 29 g (1/2) lemon
- 120 ml (1/2 cup) water
Equipments:
Features:
Why These Ingredients:
A few ingredients do most of the work in this recipe. The apple adds natural sweetness and a light crispness. The lemon adds acidity that brightens and balances the dish. The inch fresh ginger adds a bright, peppery warmth that lifts the other flavors.
Prep:
Juice the beets, apple, and ginger together, then stir in the lemon juice at the end rather than juicing it — this keeps the bright, fresh citrus flavor instead of losing it in the mix.
Instructions:
- Prep the Produce: Wash and prep all produce — peel beets, core the apple, and peel the ginger.
- Juice: Feed beets, apple, and ginger through a juicer.
- Add Lemon: Stir in fresh lemon juice.
- Adjust Consistency: Add water if you prefer a thinner consistency.
- Serve: Pour over ice and serve immediately.
