Breakfast Burrito Bowl (Vegan)
Ingredients:
- 370 g (2 cups) cooked rice or hash browns
- 124 g (1 cup) scrambled tofu
- 172 g (1 cup) black beans
- 1/2 cup pico de gallo
- 100 g (1/2) avocado
- 28.2 g (1/4 cup) vegan cheddar-style shreds
- Hot sauce and lime wedges, for serving
Features:
20 minutes or less
Gluten-Free
Raw
Oil-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Warm the rice or hash browns before assembling — a warm base keeps everything from turning lukewarm the moment you add the toppings.
Instructions:
- Assemble the Base: Divide the rice or hash browns among bowls.
- Add the Toppings: Top with scrambled tofu, black beans, and pico de gallo.
- Add the Avocado & Cheese: Add sliced avocado and sprinkle with vegan cheddar.
- Finish & Serve: Drizzle with hot sauce and serve with lime wedges.
Notes: Press the tofu firmly before using — excess moisture keeps it from browning or absorbing marinade properly.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Extra-firm tofu can be swapped for firm tofu (press longer) or tempeh for a firmer, nuttier bite.
Every ingredient here earns its place, but a few really shape the dish. The cooked rice or hash browns adds a neutral, hearty base that soaks up the surrounding flavors. The scrambled tofu provides protein and soaks up the surrounding flavors. The black beans adds protein and a creamy texture that bulks up the dish. The avocado adds a buttery creaminess and healthy fat.
Breakfast Burrito Bowl (Vegan)
Ingredients:
- 370 g (2 cups) cooked rice or hash browns
- 124 g (1 cup) scrambled tofu
- 172 g (1 cup) black beans
- 1/2 cup pico de gallo
- 100 g (1/2) avocado
- 28.2 g (1/4 cup) vegan cheddar-style shreds
- Hot sauce and lime wedges, for serving
Equipments:
Features:
Why These Ingredients:
Every ingredient here earns its place, but a few really shape the dish. The cooked rice or hash browns adds a neutral, hearty base that soaks up the surrounding flavors. The scrambled tofu provides protein and soaks up the surrounding flavors. The black beans adds protein and a creamy texture that bulks up the dish. The avocado adds a buttery creaminess and healthy fat.
Prep:
Warm the rice or hash browns before assembling — a warm base keeps everything from turning lukewarm the moment you add the toppings.
Instructions:
- Assemble the Base: Divide the rice or hash browns among bowls.
- Add the Toppings: Top with scrambled tofu, black beans, and pico de gallo.
- Add the Avocado & Cheese: Add sliced avocado and sprinkle with vegan cheddar.
- Finish & Serve: Drizzle with hot sauce and serve with lime wedges.
