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Easy French Toast (vegan)
Breakfasts
What You’ll Need:
🥖 4 pieces french or sourdough bread
🍌 1 banana, ripe (optional)
🌽 2 tbsp corn starch
🧂 1 tsp cinnamon powder
🌼 1 tsp vanilla extract
🧂 1/2 turmeric powder
🍁 1 tbsp maple syrup
🥛 1 cup almond or oat milk
🧈 1-3 tbsp butter
Features:
⏰ 20 minutes or less
🍭 Refined Sugar-Free
🥜 Nut-Free
🫘 Soy-Free
Nutrition:
Servings
1
Calories
260
Carbohydrates
38 g
Fat
9 g
Fiber
3 g
Protein
5 g
Monounsaturated
2 g
Polyunsaturated
1 g
Saturated
2 g
Trans
0 g
Vitamin A
150 IU
Vitamin C
3 mg
Calcium
160 mg
Iron
2 mg
Potassium
280 mg
Cholesterol
0 mg
Sodium
280 mg
Sugar
8 g
*Nutrition information is a rough estimate.
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How You’ll Make It
- Prepare the Batter: In a blender, combine the banana (if using), cornstarch, cinnamon, vanilla extract, maple syrup, and almond or oat milk. Blend until smooth.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add 1 tbsp of vegan butter. Allow it to melt and coat the surface.
- Dip the Bread: Dip each slice of bread into the batter, ensuring both sides are well-coated. Let any excess batter drip off.
- Cook the French Toast: Place the dipped bread slices onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Serve immediately with your choice of toppings, such as fresh fruit, maple syrup, or powdered sugar.
Substituttions
Easy French Toast (vegan)
Servings
2 (2 slices per person)
Prep Time
5 min
Cook Time
5–7 min
Ingredients:
🥖 4 pieces french or sourdough bread
🍌 1 banana, ripe (optional)
🌽 2 tbsp corn starch
🧂 1 tsp cinnamon powder
🌼 1 tsp vanilla extract
🧂 1/2 turmeric powder
🍁 1 tbsp maple syrup
🥛 1 cup almond or oat milk
🧈 1-3 tbsp butter
Features:
⏰ 20 minutes or less
🍭 Refined Sugar-Free
🥜 Nut-Free
🫘 Soy-Free
Instructions:
- Prepare the Batter: In a blender, combine the banana (if using), cornstarch, cinnamon, vanilla extract, maple syrup, and almond or oat milk. Blend until smooth.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add 1 tbsp of vegan butter. Allow it to melt and coat the surface.
- Dip the Bread: Dip each slice of bread into the batter, ensuring both sides are well-coated. Let any excess batter drip off.
- Cook the French Toast: Place the dipped bread slices onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Serve immediately with your choice of toppings, such as fresh fruit, maple syrup, or powdered sugar.
