Bruschetta with Basil & Tomato (Vegan)
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 3 tbsp olive oil, divided
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, thinly sliced
- 2 cloves garlic, minced (plus 1 whole clove for rubbing)
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipments:
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Let the tomato mixture sit the full 5-10 minutes before topping the bread — this gives the flavors time to meld, but if a lot of liquid pools at the bottom, drain it off so the toasts don't turn soggy.
Instructions:
- Preheat: Preheat the oven to 400°F (200°C).
- Toast the Bread: Arrange the baguette slices on a baking sheet and brush with 2 tablespoons olive oil. Toast in the oven for 6-8 minutes, until golden and crisp.
- Rub with Garlic: Rub the toasted side of each slice with the whole garlic clove for extra flavor.
- Make the Topping: In a bowl, combine the diced tomatoes, basil, minced garlic, balsamic vinegar, remaining olive oil, salt, and pepper.
- Rest: Let the tomato mixture sit for 5-10 minutes to allow the flavors to meld.
- Top: Spoon the tomato mixture generously onto each toasted baguette slice.
- Serve: Serve immediately.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The olive oil brings fruity depth and helps carry the other flavors. The ripe tomatoes adds bright acidity and juicy body. The fresh basil adds a fresh, peppery herbal note. The garlic builds a savory, aromatic base.
Bruschetta with Basil & Tomato (Vegan)
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 3 tbsp olive oil, divided
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, thinly sliced
- 2 cloves garlic, minced (plus 1 whole clove for rubbing)
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The olive oil brings fruity depth and helps carry the other flavors. The ripe tomatoes adds bright acidity and juicy body. The fresh basil adds a fresh, peppery herbal note. The garlic builds a savory, aromatic base.
Prep:
Let the tomato mixture sit the full 5-10 minutes before topping the bread — this gives the flavors time to meld, but if a lot of liquid pools at the bottom, drain it off so the toasts don't turn soggy.
Instructions:
- Preheat: Preheat the oven to 400°F (200°C).
- Toast the Bread: Arrange the baguette slices on a baking sheet and brush with 2 tablespoons olive oil. Toast in the oven for 6-8 minutes, until golden and crisp.
- Rub with Garlic: Rub the toasted side of each slice with the whole garlic clove for extra flavor.
- Make the Topping: In a bowl, combine the diced tomatoes, basil, minced garlic, balsamic vinegar, remaining olive oil, salt, and pepper.
- Rest: Let the tomato mixture sit for 5-10 minutes to allow the flavors to meld.
- Top: Spoon the tomato mixture generously onto each toasted baguette slice.
- Serve: Serve immediately.
