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Carrot Ribbon Salad
Salads
Ingredients:
🥕 3 large carrots
🧄 1 small garlic clove, finely grated or minced
🍋 1/2 lime, juiced
🫙 1 tbsp soy sauce (or tamari for gluten-free)
🫙 1 tbsp rice vinegar
🍁 1 tsp maple syrup
🛢️ 1 tbsp avocado oil (or sesame oil for a nuttier flavor)
🌱 1 tbsp toasted sesame seeds
Features:
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Features:
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Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Using a vegetable peeler, shave the carrots into long, thin ribbons. Place them in a large bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, avocado oil, lime juice, maple syrup, and garlic until well combined.
- Pour the dressing over the carrot ribbons and toss gently to coat.
- Sprinkle with toasted sesame seeds. Let the salad rest for 5–10 minutes to allow the flavors to meld.
- Serve fresh as a light side dish or starter.
Carrot Ribbon Salad
1-2
10 min
Ingredients:
🥕 3 large carrots
🧄 1 small garlic clove, finely grated or minced
🍋 1/2 lime, juiced
🫙 1 tbsp soy sauce (or tamari for gluten-free)
🫙 1 tbsp rice vinegar
🍁 1 tsp maple syrup
🛢️ 1 tbsp avocado oil (or sesame oil for a nuttier flavor)
🌱 1 tbsp toasted sesame seeds
Features:
No items found.
Instructions:
- Using a vegetable peeler, shave the carrots into long, thin ribbons. Place them in a large bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, avocado oil, lime juice, maple syrup, and garlic until well combined.
- Pour the dressing over the carrot ribbons and toss gently to coat.
- Sprinkle with toasted sesame seeds. Let the salad rest for 5–10 minutes to allow the flavors to meld.
- Serve fresh as a light side dish or starter.
