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Carrot Ribbon Salad
Salads
What You’ll Need:
🥕 3 large carrots
🧄 1 small garlic clove, finely grated or minced
🍋 1/2 lime, juiced
🫙 1 tbsp soy sauce (or tamari for gluten-free)
🫙 1 tbsp rice vinegar
🍁 1 tsp maple syrup
🛢️ 1 tbsp avocado oil (or sesame oil for a nuttier flavor)
🌱 1 tbsp toasted sesame seeds
Features:
No items found.
Nutrition:
Servings
1
Calories
149
Carbohydrates
21.6 g
Fat
6.5 g
Fiber
5.4 g
Protein
2.5 g
Monounsaturated
4 g
Polyunsaturated
2 g
Saturated
1 g
Trans
0 g
Vitamin A
15300 IU
Vitamin C
14 mg
Calcium
102 mg
Iron
1.3 mg
Potassium
667 mg
Cholesterol
0 mg
Sodium
428 mg
Sugar
10.2 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Using a vegetable peeler, shave the carrots into long, thin ribbons. Place them in a large bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, avocado oil, lime juice, maple syrup, and garlic until well combined.
- Pour the dressing over the carrot ribbons and toss gently to coat.
- Sprinkle with toasted sesame seeds. Let the salad rest for 5–10 minutes to allow the flavors to meld.
- Serve fresh as a light side dish or starter.
Substituttions
Carrot Ribbon Salad
Servings
1-2
Prep Time
10 min
Cook Time
Ingredients:
🥕 3 large carrots
🧄 1 small garlic clove, finely grated or minced
🍋 1/2 lime, juiced
🫙 1 tbsp soy sauce (or tamari for gluten-free)
🫙 1 tbsp rice vinegar
🍁 1 tsp maple syrup
🛢️ 1 tbsp avocado oil (or sesame oil for a nuttier flavor)
🌱 1 tbsp toasted sesame seeds
Features:
No items found.
Instructions:
- Using a vegetable peeler, shave the carrots into long, thin ribbons. Place them in a large bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, avocado oil, lime juice, maple syrup, and garlic until well combined.
- Pour the dressing over the carrot ribbons and toss gently to coat.
- Sprinkle with toasted sesame seeds. Let the salad rest for 5–10 minutes to allow the flavors to meld.
- Serve fresh as a light side dish or starter.
