Mango and Raspberry Sorbet


10 min

1 Servings

Sorbet is mainly fruit, and now you know how to make it at home!


🥭 1 cup frozen mango

🍓 ⅓ cup frozen raspberries

🍁 1-2 tbsp maple syrup

🍋 1 tbsp lemon juice

⏰ 20 minutes or less

❄️ Freezer Friendly

🌱 Raw

🍭 Refined Sugar-Free

Make Now





Make Now

Indulge and get a big boost of vitamin C.

Step 1:

To a small food processor, add the mango, raspberries, maple syrup, and lemon juice. Pulse until the food processor runs smoothly, scraping down the sides as needed. If it gets stuck, leave it for a few minutes so the fruit thaws a little.

Step 2:

Enjoy immediately or make a bigger batch and keep it in the freezer in an airtight container for a month.

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