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Mango and Raspberry Sorbet
Frozen Sweets
Ingredients:
🥭 1 cup frozen mango
🍓 ⅓ cup frozen raspberries
🍁 1-2 tbsp maple syrup
🍋 1 tbsp lemon juice
Equipments:
20 minutes or less
Freezer Friendly
Raw
Refined Sugar-Free
Features:
20 minutes or less
Freezer Friendly
Raw
Refined Sugar-Free
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Blend the Fruit: In a blender or food processor, combine the frozen mango, frozen raspberries, maple syrup, and lemon juice. Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Adjust Sweetness: Taste the mixture and add more maple syrup if you prefer a sweeter sorbet. Blend again to combine.
- Freeze the Sorbet: Transfer the mixture to a shallow container and spread it out evenly. Freeze for about 2-3 hours or until firm.
- Serve: Once the sorbet is frozen, scoop it into bowls or cones and enjoy immediately. You can garnish with a few extra raspberries or a slice of lemon for a fun touch!
Tips:
- For a smoother texture, let the sorbet sit at room temperature for a few minutes before serving.
- If you want a more intense raspberry flavor, increase the amount of raspberries and reduce the mango.
Mango and Raspberry Sorbet
4
10 min
Ingredients:
🥭 1 cup frozen mango
🍓 ⅓ cup frozen raspberries
🍁 1-2 tbsp maple syrup
🍋 1 tbsp lemon juice
Features:
20 minutes or less
Freezer Friendly
Raw
Refined Sugar-Free
Instructions:
- Blend the Fruit: In a blender or food processor, combine the frozen mango, frozen raspberries, maple syrup, and lemon juice. Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Adjust Sweetness: Taste the mixture and add more maple syrup if you prefer a sweeter sorbet. Blend again to combine.
- Freeze the Sorbet: Transfer the mixture to a shallow container and spread it out evenly. Freeze for about 2-3 hours or until firm.
- Serve: Once the sorbet is frozen, scoop it into bowls or cones and enjoy immediately. You can garnish with a few extra raspberries or a slice of lemon for a fun touch!
Tips:
- For a smoother texture, let the sorbet sit at room temperature for a few minutes before serving.
- If you want a more intense raspberry flavor, increase the amount of raspberries and reduce the mango.
