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Cashew Parmesan
Dairy-Free Milk & Cheese
Ingredients:
🥜 1 cup raw cashews
🧀 ⅓ cup nutritional yeast
🧄 1 tsp ground garlic
🧂 1 tsp salt
Equipments:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Blend the Ingredients: In a food processor or high-speed blender, combine the raw cashews, nutritional yeast, ground garlic, and salt.
- Pulse Until Fine: Pulse the mixture until it reaches a fine, powdery texture, similar to grated Parmesan cheese. Be careful not to over-process, as it could turn into cashew butter.
- Taste and Adjust: Taste the Cashew Parmesan and adjust the seasoning if needed. You can add more salt or garlic for a stronger flavor, if desired.
- Store: Transfer the cashew Parmesan to an airtight container and store it in the fridge for up to a few weeks. It can also be stored at room temperature for up to a week, depending on the climate.
Enjoy your Cashew Parmesan as a tasty topping for pasta, pizza, soups, or roasted vegetables! It’s a versatile and flavorful addition to many dishes.
Cashew Parmesan
16 (1 tbsp)
5 min
Ingredients:
🥜 1 cup raw cashews
🧀 ⅓ cup nutritional yeast
🧄 1 tsp ground garlic
🧂 1 tsp salt
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Instructions:
- Blend the Ingredients: In a food processor or high-speed blender, combine the raw cashews, nutritional yeast, ground garlic, and salt.
- Pulse Until Fine: Pulse the mixture until it reaches a fine, powdery texture, similar to grated Parmesan cheese. Be careful not to over-process, as it could turn into cashew butter.
- Taste and Adjust: Taste the Cashew Parmesan and adjust the seasoning if needed. You can add more salt or garlic for a stronger flavor, if desired.
- Store: Transfer the cashew Parmesan to an airtight container and store it in the fridge for up to a few weeks. It can also be stored at room temperature for up to a week, depending on the climate.
Enjoy your Cashew Parmesan as a tasty topping for pasta, pizza, soups, or roasted vegetables! It’s a versatile and flavorful addition to many dishes.
