Cashew Parmesan

Spice blends/ready mixes

5 min

16 Servings

This easy and quick vegan parmesan cheese is the perfect crumbly, salty topping.


🥜 1 cup raw cashews

🧀 ⅓ cup nutritional yeast

🧄 1 tsp ground garlic

🧂 1 tsp salt

⏰ 20 minutes or less

🌾 Gluten-Free

🌽 Grain-Free

🫘 Soy-Free

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Make Now

Cashews are an excellent source of protein, magnesium, potassium, and healthy fats, so indulge!

Step 1:

To a small bowl or jar, add the raw cashews, nutritional yeast, garlic, and salt and stir or shake to combine. It will keep in a sealed container for six months at room temperature or refrigerate or freeze to keep it fresh for up to one year.

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