Mini Cinnamon Donuts (vegan)
Brunch
What You’ll Need:
🌾 1 cup all-purpose flour
🍩 1/2 cup granulated sugar
🧂 1 tsp baking powder
🧂 1/4 tsp baking soda
🧂 1/4 tsp salt
🥛 1/2 cup unsweetened non-dairy milk (almond, oat, soy)
🛢️ 2 tbsp avocado oil
🌼 1 tsp vanilla extract
🫙 1 tbsp apple cider vinegar
For cinnamon sugar coating:
🍩 1/4 cup granulated sugar
🧂 1 tbsp ground cinnamon
🧈 2 tbsp vegan butter, melted
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Preheat and prepare pan: Preheat oven to 350°F (175°C). Lightly grease a mini donut pan.
- Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix plant milk, oil, vanilla, and apple cider vinegar.
- Make the batter: Pour wet ingredients into dry and stir until just combined (do not overmix).
- Fill and bake: Spoon batter into the donut pan cavities, filling about 3/4 full. Bake for 10–12 minutes until a toothpick comes out clean.
- Prepare cinnamon sugar: Mix sugar and cinnamon in a shallow bowl. Brush warm donuts with melted vegan butter, then dip into cinnamon sugar to coat.
- Serve: Enjoy fresh and warm!
Substituttions
Mini Cinnamon Donuts (vegan)
Ingredients:
🌾 1 cup all-purpose flour
🍩 1/2 cup granulated sugar
🧂 1 tsp baking powder
🧂 1/4 tsp baking soda
🧂 1/4 tsp salt
🥛 1/2 cup unsweetened non-dairy milk (almond, oat, soy)
🛢️ 2 tbsp avocado oil
🌼 1 tsp vanilla extract
🫙 1 tbsp apple cider vinegar
For cinnamon sugar coating:
🍩 1/4 cup granulated sugar
🧂 1 tbsp ground cinnamon
🧈 2 tbsp vegan butter, melted
Features:
Instructions:
- Preheat and prepare pan: Preheat oven to 350°F (175°C). Lightly grease a mini donut pan.
- Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix plant milk, oil, vanilla, and apple cider vinegar.
- Make the batter: Pour wet ingredients into dry and stir until just combined (do not overmix).
- Fill and bake: Spoon batter into the donut pan cavities, filling about 3/4 full. Bake for 10–12 minutes until a toothpick comes out clean.
- Prepare cinnamon sugar: Mix sugar and cinnamon in a shallow bowl. Brush warm donuts with melted vegan butter, then dip into cinnamon sugar to coat.
- Serve: Enjoy fresh and warm!
