Chocolate Mousse (Vegan)
Ingredients:
- 1 cup vegan dark chocolate, melted
- 396.9 g (1 (14 oz) can) full-fat coconut cream
- 30 ml (2 tbsp) maple syrup
- 4.3 g (1 tsp) vanilla extract
- Pinch of salt
- Fresh berries, for topping
Features:
Gluten-Free
Grain-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Chill the can of coconut cream (and your mixing bowl) beforehand, and scoop out only the solid portion that separates at the top — this is what whips up light and fluffy instead of staying runny.
Instructions:
- Scoop the Coconut Cream: Scoop the solid coconut cream from the chilled can, leaving the liquid behind.
- Whip: Whip the coconut cream until light and fluffy.
- Fold in the Chocolate: Fold in the melted chocolate, maple syrup, vanilla, and salt until smooth.
- Divide: Divide the mousse among serving glasses.
- Chill: Chill for at least 1 hour before serving.
- Top & Serve: Top with fresh berries just before serving.
Notes: Cook custard-based mixtures over low, gentle heat and stir constantly to prevent curdling or scorching.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Refrigerate covered for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The canned full-fat coconut cream adds a luxurious, thick creaminess. The maple syrup brings natural sweetness with a hint of caramel depth. The vanilla extract rounds out the sweetness with warm, aromatic depth. The vegan dark chocolate adds rich, deep chocolate flavor.
Chocolate Mousse (Vegan)
Ingredients:
- 1 cup vegan dark chocolate, melted
- 396.9 g (1 (14 oz) can) full-fat coconut cream
- 30 ml (2 tbsp) maple syrup
- 4.3 g (1 tsp) vanilla extract
- Pinch of salt
- Fresh berries, for topping
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The canned full-fat coconut cream adds a luxurious, thick creaminess. The maple syrup brings natural sweetness with a hint of caramel depth. The vanilla extract rounds out the sweetness with warm, aromatic depth. The vegan dark chocolate adds rich, deep chocolate flavor.
Prep:
Chill the can of coconut cream (and your mixing bowl) beforehand, and scoop out only the solid portion that separates at the top — this is what whips up light and fluffy instead of staying runny.
Instructions:
- Scoop the Coconut Cream: Scoop the solid coconut cream from the chilled can, leaving the liquid behind.
- Whip: Whip the coconut cream until light and fluffy.
- Fold in the Chocolate: Fold in the melted chocolate, maple syrup, vanilla, and salt until smooth.
- Divide: Divide the mousse among serving glasses.
- Chill: Chill for at least 1 hour before serving.
- Top & Serve: Top with fresh berries just before serving.
