Creamy Peanut Noodles
Noodles
Ingredients:
For the Sauce:
🥜 1/2 cup creamy peanut butter
🫙 1/4 cup soy sauce
🫙 2 tbsp rice vinegar
🛢️ 1 tbsp toasted sesame oil
🍋 1 tbsp lime juice
🫚 1 tbsp fresh grated ginger
🧄 2 tsp minced garlic
💦 ½ cup hot water (adjust for desired consistency)
🌶️ 1–2 tsp sriracha (to taste)
For the Noodles:
🍜 8 oz noodles (rice noodles, soba, or spaghetti)
Optional Toppings:
🥒 sliced cucumber, julienned
🧅 scallions, finely sliced
🌿 cilantro
🌱 sesame seeds
🥜 peanuts, crushed
🍞 baked tofu or edamame
Features:
Features:
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Cook the noodles: Prepare noodles according to the package directions. Drain and rinse under cold water if serving cold.
- Make the sauce: In a bowl or blender, mix peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, garlic, sriracha, and hot water until smooth and pourable. Add more water if needed.
- Assemble: Toss noodles with the peanut sauce until well coated.
- Serve: Serve warm, room temp, or chilled. Garnish with your favorite toppings.
Creamy Peanut Noodles
Ingredients:
For the Sauce:
🥜 1/2 cup creamy peanut butter
🫙 1/4 cup soy sauce
🫙 2 tbsp rice vinegar
🛢️ 1 tbsp toasted sesame oil
🍋 1 tbsp lime juice
🫚 1 tbsp fresh grated ginger
🧄 2 tsp minced garlic
💦 ½ cup hot water (adjust for desired consistency)
🌶️ 1–2 tsp sriracha (to taste)
For the Noodles:
🍜 8 oz noodles (rice noodles, soba, or spaghetti)
Optional Toppings:
🥒 sliced cucumber, julienned
🧅 scallions, finely sliced
🌿 cilantro
🌱 sesame seeds
🥜 peanuts, crushed
🍞 baked tofu or edamame
Features:
Instructions:
- Cook the noodles: Prepare noodles according to the package directions. Drain and rinse under cold water if serving cold.
- Make the sauce: In a bowl or blender, mix peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, garlic, sriracha, and hot water until smooth and pourable. Add more water if needed.
- Assemble: Toss noodles with the peanut sauce until well coated.
- Serve: Serve warm, room temp, or chilled. Garnish with your favorite toppings.
