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Creamy Peanut Noodles

Noodles

Servings
2
Prep Time
10 min
Cook Time
10 min

What You’ll Need:

For the Sauce:

πŸ₯œ 1/2 cup creamy peanut butter

πŸ«™ 1/4 cup soy sauce

πŸ«™ 2 tbsp rice vinegar

πŸ›’οΈ 1 tbsp toasted sesame oil

πŸ‹ 1 tbsp lime juice

🫚 1 tbsp fresh grated ginger

πŸ§„ 2 tsp minced garlic

πŸ’¦ Β½ cup hot water (adjust for desired consistency)

🌢️ 1–2 tsp sriracha (to taste)

For the Noodles:

🍜 8 oz noodles (rice noodles, soba, or spaghetti)

Optional Toppings:

πŸ₯’ sliced cucumber, julienned

πŸ§… scallions, finely sliced

🌿 cilantro

🌱 sesame seeds

πŸ₯œ peanuts, crushed

🍞 baked tofu or edamame

Features:

⏰ 20 minutes or less
πŸ₯‘ Leftover Friendly

Nutrition:

Servings
1
Calories
425
Carbohydrates
41 g
Fat
23 g
Fiber
3 g
Protein
13 g
Monounsaturated
6 g
Polyunsaturated
5 g
Saturated
4 g
Trans
0 g
Vitamin A
0 mg
Vitamin C
2 mg
Calcium
30 mg
Iron
2.1 mg
Potassium
310 mg
Cholesterol
0 mg
Sodium
890 mg
Sugar
5 g

*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Make Now

How You’ll Make It

  1. Cook the noodles: Prepare noodles according to the package directions. Drain and rinse under cold water if serving cold.
  2. Make the sauce: In a bowl or blender, mix peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, garlic, sriracha, and hot water until smooth and pourable. Add more water if needed.
  3. Assemble: Toss noodles with the peanut sauce until well coated.
  4. Serve: Serve warm, room temp, or chilled. Garnish with your favorite toppings.

Substituttions