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Easy Waffles (vegan)
Breakfasts
What You’ll Need:
🌾 1 3/4 cups all-purpose flour
🍁 2 tbsp maple syrup
🧂 1 tbsp baking powder
🧂 1/2 tsp salt
🥛 1 3/4 cups unsweetened non-dairy milk (like almond, soy, or oat)
🛢️ 1/4 cup avocado oil
🌼 1 tsp vanilla extract
Features:
⏰ 20 minutes or less
🥘 Meal Prep Friendly
Nutrition:
Servings
1
Calories
290
Carbohydrates
36 g
Fat
13 g
Fiber
1 g
Protein
4 g
Monounsaturated
4 g
Polyunsaturated
3 g
Saturated
3 g
Trans
0 g
Vitamin A
100 IU
Vitamin C
0 mg
Calcium
150 mg
Iron
2 mg
Potassium
130 mg
Cholesterol
0 mg
Sodium
360 mg
Sugar
4 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Preheat your waffle iron: Let it fully heat up while you make the batter.
- Mix the dry ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl or large measuring cup, whisk together plant milk, oil, and vanilla extract.
- Combine wet and dry: Pour the wet mixture into the dry and stir just until combined. Don’t overmix—lumps are okay.
- Cook the waffles: Lightly grease the waffle iron if needed. Pour in batter (amount varies by waffle maker), close, and cook according to your iron's instructions—usually 4–6 minutes until golden and crisp.
- Serve hot: Enjoy with vegan butter, maple syrup, fruit, or your favorite toppings.
Substituttions
Easy Waffles (vegan)
Servings
4 waffles
Prep Time
5 min
Cook Time
10 min
Ingredients:
🌾 1 3/4 cups all-purpose flour
🍁 2 tbsp maple syrup
🧂 1 tbsp baking powder
🧂 1/2 tsp salt
🥛 1 3/4 cups unsweetened non-dairy milk (like almond, soy, or oat)
🛢️ 1/4 cup avocado oil
🌼 1 tsp vanilla extract
Features:
⏰ 20 minutes or less
🥘 Meal Prep Friendly
Instructions:
- Preheat your waffle iron: Let it fully heat up while you make the batter.
- Mix the dry ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl or large measuring cup, whisk together plant milk, oil, and vanilla extract.
- Combine wet and dry: Pour the wet mixture into the dry and stir just until combined. Don’t overmix—lumps are okay.
- Cook the waffles: Lightly grease the waffle iron if needed. Pour in batter (amount varies by waffle maker), close, and cook according to your iron's instructions—usually 4–6 minutes until golden and crisp.
- Serve hot: Enjoy with vegan butter, maple syrup, fruit, or your favorite toppings.
