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Easy Waffles (Vegan)
Breakfast
Ingredients:
- 210 g (1¾ cups) all-purpose flour
- 2 tbsp maple syrup
- 1 tbsp baking powder
- ½ tsp salt
- 420 ml (1¾ cups) unsweetened non-dairy milk (like almond, soy, or oat)
- 60 ml (¼ cup) avocado oil
- 1 tsp vanilla extract
Equipments:
- Waffle iron
- Large mixing bowl
- Small bowl or measuring cup (for wet ingredients)
- Whisk and spatula
20 minutes or less
Soy-Free
Nut-Free
Features:
20 minutes or less
Soy-Free
Nut-Free
Nutrition:
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Instructions:
- Preheat the Waffle Iron
Let it fully heat while you prepare the batter. - Mix Dry Ingredients
In a large bowl, whisk together 210 g (1¾ cups) all-purpose flour, 1 tbsp baking powder, and ½ tsp salt. - Mix Wet Ingredients
In a separate bowl, whisk together 420 ml (1¾ cups) non-dairy milk, 60 ml (¼ cup) avocado oil, 2 tbsp maple syrup, and 1 tsp vanilla extract. - Combine
Pour the wet mixture into the dry and stir just until combined. A few lumps are fine. - Cook
Lightly grease the waffle iron if needed. Pour in batter and cook for 4–6 minutes until golden and crisp. Avoid opening early. - Serve
Serve hot with vegan butter, maple syrup, fresh fruit, or your favorite toppings.
Why These Ingredients
Common Mistakes, Notes, Prep in Advance, Storage, Swaps & Tips
Notes:
- Don’t open the waffle iron early — let steam stop releasing before checking. This is what makes them crispy.
- A few lumps in the batter are fine — overmixing makes tough waffles.
Storage:
- Cool completely and freeze with parchment between each waffle for up to 2 months. Reheat in a toaster for crispy results.
Swaps:
- Add 1 tbsp cornstarch to the dry ingredients for extra crispiness.
- Swap avocado oil for melted coconut oil or neutral vegetable oil.
Tips:
- For fluffy waffles: use soy milk mixed with 1 tsp vinegar as a quick vegan buttermilk.
Easy Waffles (Vegan)
4 Waffles
Prep 5 min
Cook 10 min
Ingredients:
- 210 g (1¾ cups) all-purpose flour
- 2 tbsp maple syrup
- 1 tbsp baking powder
- ½ tsp salt
- 420 ml (1¾ cups) unsweetened non-dairy milk (like almond, soy, or oat)
- 60 ml (¼ cup) avocado oil
- 1 tsp vanilla extract
Features:
20 minutes or less
Soy-Free
Nut-Free
Instructions:
- Preheat the Waffle Iron
Let it fully heat while you prepare the batter. - Mix Dry Ingredients
In a large bowl, whisk together 210 g (1¾ cups) all-purpose flour, 1 tbsp baking powder, and ½ tsp salt. - Mix Wet Ingredients
In a separate bowl, whisk together 420 ml (1¾ cups) non-dairy milk, 60 ml (¼ cup) avocado oil, 2 tbsp maple syrup, and 1 tsp vanilla extract. - Combine
Pour the wet mixture into the dry and stir just until combined. A few lumps are fine. - Cook
Lightly grease the waffle iron if needed. Pour in batter and cook for 4–6 minutes until golden and crisp. Avoid opening early. - Serve
Serve hot with vegan butter, maple syrup, fresh fruit, or your favorite toppings.
