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Easy Waffles (vegan)
Breakfast
Ingredients:
🌾 1 3/4 cups all-purpose flour
🍁 2 tbsp maple syrup
🧂 1 tbsp baking powder
🧂 1/2 tsp salt
🥛 1 3/4 cups unsweetened non-dairy milk (like almond, soy, or oat)
🛢️ 1/4 cup avocado oil
🌼 1 tsp vanilla extract
Features:
20 minutes or less
Meal Prep Friendly
Features:
20 minutes or less
Meal Prep Friendly
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Preheat your waffle iron: Let it fully heat up while you make the batter.
- Mix the dry ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl or large measuring cup, whisk together plant milk, oil, and vanilla extract.
- Combine wet and dry: Pour the wet mixture into the dry and stir just until combined. Don’t overmix—lumps are okay.
- Cook the waffles: Lightly grease the waffle iron if needed. Pour in batter (amount varies by waffle maker), close, and cook according to your iron's instructions—usually 4–6 minutes until golden and crisp.
- Serve hot: Enjoy with vegan butter, maple syrup, fruit, or your favorite toppings.
Easy Waffles (vegan)
4 waffles
5 min
10 min
Ingredients:
🌾 1 3/4 cups all-purpose flour
🍁 2 tbsp maple syrup
🧂 1 tbsp baking powder
🧂 1/2 tsp salt
🥛 1 3/4 cups unsweetened non-dairy milk (like almond, soy, or oat)
🛢️ 1/4 cup avocado oil
🌼 1 tsp vanilla extract
Features:
20 minutes or less
Meal Prep Friendly
Instructions:
- Preheat your waffle iron: Let it fully heat up while you make the batter.
- Mix the dry ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl or large measuring cup, whisk together plant milk, oil, and vanilla extract.
- Combine wet and dry: Pour the wet mixture into the dry and stir just until combined. Don’t overmix—lumps are okay.
- Cook the waffles: Lightly grease the waffle iron if needed. Pour in batter (amount varies by waffle maker), close, and cook according to your iron's instructions—usually 4–6 minutes until golden and crisp.
- Serve hot: Enjoy with vegan butter, maple syrup, fruit, or your favorite toppings.
