Fajitas (Vegan)
Ingredients:
- 396.9 g (14 oz) extra-firm tofu
- 119 g (1) red bell pepper
- 119 g (1) green bell pepper
- 160 g (1) yellow onion
- 30 ml (2 tbsp) neutral oil
- 15 ml (1 tbsp) lime juice
- 2.5 g (1 tsp) chili powder
- 2 g (1 tsp) ground cumin
- 1.2 g (1/2 tsp) smoked paprika
- 1.5 g (1/2 tsp) garlic powder
- Salt, to taste
- 8 small flour tortillas
- Guacamole, salsa, and fresh cilantro, for serving
Features:
Refined Sugar-Free
Nut-Free
Nutrition:
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Cook the peppers and onion over high heat without stirring too often — a hot pan and a little patience is what gives fajita vegetables their light char instead of steaming them soft.
Instructions:
- Season the Tofu: In a bowl, toss the tofu strips (or mushrooms) with lime juice, chili powder, cumin, smoked paprika, garlic powder, and salt.
- Sear the Tofu: Heat 1 tablespoon oil in a large skillet over medium-high heat and cook the tofu strips for 4-5 minutes per side, until golden and slightly crisp. Remove and set aside.
- Sauté the Vegetables: Add the remaining oil to the skillet and sauté the bell peppers and onion for 6-8 minutes, until softened and lightly charred.
- Combine: Return the tofu to the skillet and toss with the vegetables to combine.
- Warm the Tortillas: Warm the tortillas in a dry pan or microwave.
- Serve: Serve the fajita filling with warm tortillas, guacamole, salsa, and fresh cilantro.
Notes: Press the tofu firmly before using — excess moisture keeps it from browning or absorbing marinade properly.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Extra-firm tofu can be swapped for firm tofu (press longer) or tempeh for a firmer, nuttier bite.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The extra-firm tofu provides protein and soaks up the surrounding flavors. The red bell pepper adds sweetness and a pop of color. The green bell pepper adds sweetness and a pop of color. The yellow onion adds sweetness and depth as it cooks down.
Fajitas (Vegan)
Ingredients:
- 396.9 g (14 oz) extra-firm tofu
- 119 g (1) red bell pepper
- 119 g (1) green bell pepper
- 160 g (1) yellow onion
- 30 ml (2 tbsp) neutral oil
- 15 ml (1 tbsp) lime juice
- 2.5 g (1 tsp) chili powder
- 2 g (1 tsp) ground cumin
- 1.2 g (1/2 tsp) smoked paprika
- 1.5 g (1/2 tsp) garlic powder
- Salt, to taste
- 8 small flour tortillas
- Guacamole, salsa, and fresh cilantro, for serving
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The extra-firm tofu provides protein and soaks up the surrounding flavors. The red bell pepper adds sweetness and a pop of color. The green bell pepper adds sweetness and a pop of color. The yellow onion adds sweetness and depth as it cooks down.
Prep:
Cook the peppers and onion over high heat without stirring too often — a hot pan and a little patience is what gives fajita vegetables their light char instead of steaming them soft.
Instructions:
- Season the Tofu: In a bowl, toss the tofu strips (or mushrooms) with lime juice, chili powder, cumin, smoked paprika, garlic powder, and salt.
- Sear the Tofu: Heat 1 tablespoon oil in a large skillet over medium-high heat and cook the tofu strips for 4-5 minutes per side, until golden and slightly crisp. Remove and set aside.
- Sauté the Vegetables: Add the remaining oil to the skillet and sauté the bell peppers and onion for 6-8 minutes, until softened and lightly charred.
- Combine: Return the tofu to the skillet and toss with the vegetables to combine.
- Warm the Tortillas: Warm the tortillas in a dry pan or microwave.
- Serve: Serve the fajita filling with warm tortillas, guacamole, salsa, and fresh cilantro.
