Golden Turmeric Latte (Vegan)
Ingredients:
- 480 ml (2 cups) unsweetened coconut milk
- 2.3 g (1 tsp) ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of black pepper (activates turmeric)
- 15 ml (1 tbsp) maple syrup or agave
- ½ tsp vanilla extract
- Optional: pinch of cardamom
Equipments:
Features:
20 minutes or less
Gluten-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nut-Free
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Whisk continuously as the milk heats rather than walking away — turmeric clumps easily, and steady whisking is what keeps the latte smooth instead of gritty.
Instructions:
- Combine — Add coconut milk, turmeric, cinnamon, ginger, black pepper, and cardamom (if using) to a small saucepan over medium heat.
- Whisk — Whisk continuously as the mixture heats to prevent clumping. Do not boil.
- Sweeten — Once hot and steaming (about 5–7 min), remove from heat and stir in maple syrup and vanilla extract.
- Froth — Use a milk frother or whisk vigorously to create a light foam on top.
- Serve — Pour into mugs and dust with a pinch of cinnamon. Enjoy immediately.
Tips: Black pepper is key — it increases turmeric absorption significantly. Use full-fat coconut milk for a richer, creamier latte. Add a shot of espresso for a turmeric dirty latte twist.
Swaps: Maple syrup can be swapped for date syrup or coconut sugar. Coconut milk can be swapped for oat, almond, or cashew milk.
Storage: Store in the fridge up to 3 days. Reheat gently on the stovetop and re-whisk before serving.
Every ingredient here earns its place, but a few really shape the dish. The unsweetened coconut milk adds richness and a creamy body without any dairy. The maple syrup or agave brings natural sweetness with a hint of caramel depth. The ½ tsp ground cinnamon adds warmth and a comforting, spiced aroma. The ¼ tsp ground ginger adds a bright, peppery warmth that lifts the other flavors.
Golden Turmeric Latte (Vegan)
Ingredients:
- 480 ml (2 cups) unsweetened coconut milk
- 2.3 g (1 tsp) ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of black pepper (activates turmeric)
- 15 ml (1 tbsp) maple syrup or agave
- ½ tsp vanilla extract
- Optional: pinch of cardamom
Equipments:
Features:
Why These Ingredients:
Every ingredient here earns its place, but a few really shape the dish. The unsweetened coconut milk adds richness and a creamy body without any dairy. The maple syrup or agave brings natural sweetness with a hint of caramel depth. The ½ tsp ground cinnamon adds warmth and a comforting, spiced aroma. The ¼ tsp ground ginger adds a bright, peppery warmth that lifts the other flavors.
Prep:
Whisk continuously as the milk heats rather than walking away — turmeric clumps easily, and steady whisking is what keeps the latte smooth instead of gritty.
Instructions:
- Combine — Add coconut milk, turmeric, cinnamon, ginger, black pepper, and cardamom (if using) to a small saucepan over medium heat.
- Whisk — Whisk continuously as the mixture heats to prevent clumping. Do not boil.
- Sweeten — Once hot and steaming (about 5–7 min), remove from heat and stir in maple syrup and vanilla extract.
- Froth — Use a milk frother or whisk vigorously to create a light foam on top.
- Serve — Pour into mugs and dust with a pinch of cinnamon. Enjoy immediately.
