Honey Mustard Dressing (Vegan)
Ingredients:
- 1/3 cup Dijon mustard
- 60 ml (1/4 cup) maple syrup
- 60 ml (1/4 cup) apple cider vinegar
- 120 ml (1/2 cup) olive oil
- 1.5 g (1/4 tsp) salt
- 0.2 g (1/8 tsp) black pepper
Equipments:
Features:
20 minutes or less
Gluten-Free
Raw
Grain-Free
Soy-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Drizzle the olive oil in slowly while whisking constantly — rushing this step is the most common reason a vinaigrette breaks instead of staying smooth and creamy.
Instructions:
- Whisk the Base: Whisk together the Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper in a bowl.
- Emulsify: Slowly drizzle in the olive oil while whisking constantly, until fully emulsified.
- Adjust: Taste and adjust sweetness or tang as needed.
- Store: Store in the refrigerator for up to 1 week.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store in a sealed jar in the refrigerator for up to a week; shake well before using as it may separate.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
Every ingredient here earns its place, but a few really shape the dish. The maple syrup brings natural sweetness with a hint of caramel depth. The apple cider vinegar adds tang that cuts through richness and balances the flavors. The olive oil brings fruity depth and helps carry the other flavors. The salt sharpens and balances every other flavor in the dish.
Honey Mustard Dressing (Vegan)
Ingredients:
- 1/3 cup Dijon mustard
- 60 ml (1/4 cup) maple syrup
- 60 ml (1/4 cup) apple cider vinegar
- 120 ml (1/2 cup) olive oil
- 1.5 g (1/4 tsp) salt
- 0.2 g (1/8 tsp) black pepper
Equipments:
Features:
Why These Ingredients:
Every ingredient here earns its place, but a few really shape the dish. The maple syrup brings natural sweetness with a hint of caramel depth. The apple cider vinegar adds tang that cuts through richness and balances the flavors. The olive oil brings fruity depth and helps carry the other flavors. The salt sharpens and balances every other flavor in the dish.
Prep:
Drizzle the olive oil in slowly while whisking constantly — rushing this step is the most common reason a vinaigrette breaks instead of staying smooth and creamy.
Instructions:
- Whisk the Base: Whisk together the Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper in a bowl.
- Emulsify: Slowly drizzle in the olive oil while whisking constantly, until fully emulsified.
- Adjust: Taste and adjust sweetness or tang as needed.
- Store: Store in the refrigerator for up to 1 week.
