"In-N-Out" Burger (Vegan!)
Burgers
Ingredients:
- 1 cup cooked black beans
- 1 cup mushrooms (cut in quarters)
- 1 cup cooked quinoa
- 1 chopped and caramelized onions
- 1/3 cup walnuts
- 1/2 cup bread crumbs
- 4 minced garlic cloves
- 1 tbsp barbecue sauce
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp coco aminos
- 1 tsp tomato paste
- 1 tsp smoked paprika
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Equipments:
- Large non-stick skillet or grill pan
- Knife and cutting board
- Spatula
Features:
Meal Prep Friendly
Leftover Friendly
Nutrition:
Servings 1 Calories 220 Carbohydrates 30g Fat 8g Fiber 4g Protein 6g Cholesterol 0mg Sodium 350mg Sugar 5g
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Prepare the Burger Patty Mixture: In a food processor, add the cooked black beans, mushrooms, quinoa, walnuts, breadcrumbs, and minced garlic. Pulse until the mixture is well combined but still chunky. Transfer to a bowl and mix in the caramelized onions, barbecue sauce, vegan Worcestershire sauce, coco aminos, tomato paste, smoked paprika, turmeric powder, chili powder, salt, and pepper. Mix thoroughly. If the mixture is too wet, add more breadcrumbs until it holds together. If too dry, add a little water.
- Form and Cook the Patties: Shape the mixture into burger patties. Heat a skillet over medium heat, add a little oil, and cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Assemble the Burger: Toast your burger buns. Spread a generous amount of the In-N-Out spread on both the top and bottom buns. Place the cooked patty on the bottom bun and top with extra pickles, lettuce, tomatoes, or any toppings of your choice.
- Serve: Serve your Vegan In-N-Out Burger with a side of crispy fries or a salad. Enjoy this rich, flavorful, and satisfying plant-based version of the iconic burger!
Notes:
Press the patty firmly into shape — a compact patty holds together better on the grill. If the mixture is too wet, add a tablespoon of breadcrumbs or oats.
The spread is what makes this taste like In-N-Out. Don’t skip it.
Tips:
Toast the buns in the same skillet after cooking the patties while residual heat is still present.
Storage:
Store uncooked patties in the refrigerator for up to 2 days or frozen (with parchment between each) for up to 2 months. The spread keeps refrigerated for up to 1 week.
Swaps:
The base can be black beans, lentils, or chickpeas depending on preference. Any burger bun works.
"In-N-Out" Burger (Vegan!)
Ingredients:
- 1 cup cooked black beans
- 1 cup mushrooms (cut in quarters)
- 1 cup cooked quinoa
- 1 chopped and caramelized onions
- 1/3 cup walnuts
- 1/2 cup bread crumbs
- 4 minced garlic cloves
- 1 tbsp barbecue sauce
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp coco aminos
- 1 tsp tomato paste
- 1 tsp smoked paprika
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Features:
Instructions:
- Prepare the Burger Patty Mixture: In a food processor, add the cooked black beans, mushrooms, quinoa, walnuts, breadcrumbs, and minced garlic. Pulse until the mixture is well combined but still chunky. Transfer to a bowl and mix in the caramelized onions, barbecue sauce, vegan Worcestershire sauce, coco aminos, tomato paste, smoked paprika, turmeric powder, chili powder, salt, and pepper. Mix thoroughly. If the mixture is too wet, add more breadcrumbs until it holds together. If too dry, add a little water.
- Form and Cook the Patties: Shape the mixture into burger patties. Heat a skillet over medium heat, add a little oil, and cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Assemble the Burger: Toast your burger buns. Spread a generous amount of the In-N-Out spread on both the top and bottom buns. Place the cooked patty on the bottom bun and top with extra pickles, lettuce, tomatoes, or any toppings of your choice.
- Serve: Serve your Vegan In-N-Out Burger with a side of crispy fries or a salad. Enjoy this rich, flavorful, and satisfying plant-based version of the iconic burger!
