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Pesto Caprese Sandwich (vegan)
Sandwiches/Burgers/Wraps
What You’ll Need:
🥖 1 small baguette or 4 slices of sourdough
🍅 1 medium tomato, sliced
🌿 2-4 tbsp pesto
🧀 4 slices buffalo mozzarella
🧂 black pepper (optional)
Features:
⏰ 20 minutes or less
🫘 Soy-Free
Nutrition:
Servings
1
Calories
320
Carbohydrates
28 g
Fat
20 g
Fiber
3 g
Protein
6 g
Monounsaturated
5 g
Polyunsaturated
3 g
Saturated
3 g
Trans
0 g
Vitamin A
250 mcg
Vitamin C
6 mg
Calcium
150 mg
Iron
1.5 mg
Potassium
300 mg
Cholesterol
0 mg
Sodium
450 mg
Sugar
3 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Prepare the Bread: Slice the baguette in half or use two slices of sourdough per sandwich. Toast your bread if you prefer!
- Assemble: Spread pesto on one side of each piece of bread. Layer sliced tomatoes and vegan mozzarella on one side. Sprinkle with black pepper if desired.
- Finish: Top with the other slice of bread.
- Serve: Slice each sandwich in half and enjoy!
Substituttions
Pesto Caprese Sandwich (vegan)
Servings
2 sandwiches
Prep Time
5 min
Cook Time
Ingredients:
🥖 1 small baguette or 4 slices of sourdough
🍅 1 medium tomato, sliced
🌿 2-4 tbsp pesto
🧀 4 slices buffalo mozzarella
🧂 black pepper (optional)
Features:
⏰ 20 minutes or less
🫘 Soy-Free
Instructions:
- Prepare the Bread: Slice the baguette in half or use two slices of sourdough per sandwich. Toast your bread if you prefer!
- Assemble: Spread pesto on one side of each piece of bread. Layer sliced tomatoes and vegan mozzarella on one side. Sprinkle with black pepper if desired.
- Finish: Top with the other slice of bread.
- Serve: Slice each sandwich in half and enjoy!
