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Pesto Caprese Sandwich (vegan)

Sandwiches

2 sandwiches
5 min

Ingredients:

  • 1 small baguette or 4 slices of sourdough
  • 1 medium tomato, sliced
  • 2-4 tbsp pesto
  • 4 slices buffalo mozzarella
  • black pepper (optional)

Equipments:

  • Toaster (optional)
  • Knife and cutting board
  • Spreader
20 minutes or less
Soy-Free

Features:

20 minutes or less

Soy-Free

Nutrition:

Servings 1 Calories 200 Carbohydrates 28g Fat 8g Fiber 3g Protein 6g Cholesterol 0mg Sodium 340mg Sugar 5g

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

  1. Prepare the Bread: Slice the baguette in half or use two slices of sourdough per sandwich. Toast your bread if you prefer!
  2. Assemble: Spread pesto on one side of each piece of bread. Layer sliced tomatoes and vegan mozzarella on one side. Sprinkle with black pepper if desired.
  3. Finish: Top with the other slice of bread.
  4. Serve: Slice each sandwich in half and enjoy!

Notes:

Use ripe, in-season tomatoes for the best flavor. Out-of-season tomatoes can be roasted briefly to concentrate their flavor.

Fresh basil wilts quickly when in contact with tomatoes — assemble the sandwich as close to eating time as possible.

Tips:

Drizzle a small amount of balsamic reduction over the assembled sandwich for an extra layer of flavor.

Storage:

Best eaten immediately. Keep components separate if preparing ahead and assemble just before eating.

Swaps:

Vegan mozzarella can be swapped for avocado slices or hummus for a different creamy element. Any crusty bread works well.