Philly Cheesesteak (Vegan)
Ingredients:
- 14 oz seitan, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp neutral oil
- 1 cup vegan provolone-style cheese shreds
- 4 hoagie rolls
- Salt and pepper, to taste
Features:
20 minutes or less
Grain-Free
Soy-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Give the vegetables room in the pan rather than crowding them — overcrowding steams them instead of letting them brown.
Instructions:
- Sauté the Vegetables: Heat the oil in a large skillet over medium-high heat and sauté the onion, bell pepper, and mushrooms for 6-8 minutes, until softened and lightly browned.
- Cook the Seitan: Push the vegetables to one side and add the seitan, cooking for 3-4 minutes, until browned.
- Season: Season with salt and pepper, and mix everything together.
- Melt the Cheese: Top with vegan provolone and cover briefly to let it melt.
- Fill the Rolls: Split the hoagie rolls and fill with the seitan and vegetable mixture.
- Serve: Serve immediately.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
A few ingredients do most of the work in this recipe. The seitan adds a chewy, meaty texture and protein. The onion adds sweetness and depth as it cooks down. The green bell pepper adds sweetness and a pop of color. The mushrooms adds a savory, meaty depth.
Philly Cheesesteak (Vegan)
Ingredients:
- 14 oz seitan, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp neutral oil
- 1 cup vegan provolone-style cheese shreds
- 4 hoagie rolls
- Salt and pepper, to taste
Equipments:
Features:
Why These Ingredients:
A few ingredients do most of the work in this recipe. The seitan adds a chewy, meaty texture and protein. The onion adds sweetness and depth as it cooks down. The green bell pepper adds sweetness and a pop of color. The mushrooms adds a savory, meaty depth.
Prep:
Give the vegetables room in the pan rather than crowding them — overcrowding steams them instead of letting them brown.
Instructions:
- Sauté the Vegetables: Heat the oil in a large skillet over medium-high heat and sauté the onion, bell pepper, and mushrooms for 6-8 minutes, until softened and lightly browned.
- Cook the Seitan: Push the vegetables to one side and add the seitan, cooking for 3-4 minutes, until browned.
- Season: Season with salt and pepper, and mix everything together.
- Melt the Cheese: Top with vegan provolone and cover briefly to let it melt.
- Fill the Rolls: Split the hoagie rolls and fill with the seitan and vegetable mixture.
- Serve: Serve immediately.
