Reuben Sandwich (Vegan)
Ingredients:
- 8 slices rye bread
- 14 oz seitan, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup vegan Swiss-style cheese shreds
- 1/2 cup vegan Russian dressing (mayo, ketchup, relish blend)
- 3 tbsp vegan butter, softened
Features:
Soy-Free
20 minutes or less
Refined Sugar-Free
Nut-Free
Nutrition:
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Drain the sauerkraut well and pat it dry before layering it on — excess liquid is what makes a Reuben turn soggy instead of staying crisp.
Instructions:
- Butter the Bread: Spread vegan butter on one side of each bread slice.
- Layer the Filling: On the unbuttered side of half the slices, layer seitan, sauerkraut, vegan cheese, and Russian dressing.
- Close: Top with the remaining bread slices, buttered side out.
- Cook: Heat a skillet over medium heat and cook each sandwich for 3-4 minutes per side, pressing gently, until golden and the cheese is melted.
- Slice & Serve: Slice in half and serve warm.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
A few ingredients do most of the work in this recipe. The seitan adds a chewy, meaty texture and protein. The vegan butter adds richness and helps create a tender, flavorful base.
Reuben Sandwich (Vegan)
Ingredients:
- 8 slices rye bread
- 14 oz seitan, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup vegan Swiss-style cheese shreds
- 1/2 cup vegan Russian dressing (mayo, ketchup, relish blend)
- 3 tbsp vegan butter, softened
Why These Ingredients:
A few ingredients do most of the work in this recipe. The seitan adds a chewy, meaty texture and protein. The vegan butter adds richness and helps create a tender, flavorful base.
Prep:
Drain the sauerkraut well and pat it dry before layering it on — excess liquid is what makes a Reuben turn soggy instead of staying crisp.
Instructions:
- Butter the Bread: Spread vegan butter on one side of each bread slice.
- Layer the Filling: On the unbuttered side of half the slices, layer seitan, sauerkraut, vegan cheese, and Russian dressing.
- Close: Top with the remaining bread slices, buttered side out.
- Cook: Heat a skillet over medium heat and cook each sandwich for 3-4 minutes per side, pressing gently, until golden and the cheese is melted.
- Slice & Serve: Slice in half and serve warm.
