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Cheap Chipotle Salad

Salads

4
10 min
0 min
0 min

Ingredients:

🥬 4 cups lettuce (romaine or iceberg), chopped

🫘 1 can (15 oz) black beans, drained and rinsed

🌽 1 cup corn (frozen, canned, or fresh)

🫑 1 red bell pepper, diced

🧅 2 green onions, sliced

🌿 ¼ cup fresh cilantro, chopped

🌽 1 cup tortilla chips, crushed (for topping)

Dressing:

🫙 Chipotle’s Honey Vinaigrette

Features:

20 minutes or less
Gluten-Free
Meal Prep Friendly

Features:

20 minutes or less
Gluten-Free
Meal Prep Friendly

Nutrition:

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

  1. Combine Ingredients: In a large bowl, combine lettuce, black beans, corn, bell pepper, scallions, and cilantro.
  2. Mix Well: Toss well to mix all the ingredients evenly.
  3. Add Crunchy Topping: Just before serving, crush the tortilla chips and sprinkle them over the salad for a crunchy topping.
  4. Serve and Enjoy: Serve immediately and enjoy!
  • Swap fresh corn for canned or frozen to save money.
  • Use dried black beans instead of canned for a cheaper option (soak and cook in bulk).
  • Replace green onions with finely diced red onion if needed.