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Cheap Chipotle Salad

Salads

Servings

Prep Time

10 min

Cook Time

0 min

What You’ll Need:

🥬 4 cups lettuce (romaine or iceberg), chopped

🫘 1 can (15 oz) black beans, drained and rinsed

🌽 1 cup corn (frozen, canned, or fresh)

🫑 1 red bell pepper, diced

🧅 2 green onions, sliced

🌿 ¼ cup fresh cilantro, chopped

🌽 1 cup tortilla chips, crushed (for topping)

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Dressing:

🫙 Chipotle’s Honey Vinaigrette

Features:

⏰ 20 minutes or less

🌾 Gluten-Free

🥘 Meal Prep Friendly

Nutrition:

Servings

Calories

250

Carbohydrates

35 g

Fat

8 g

Fiber

9 g

Protein

8 g

Monounsaturated

2 g

Polyunsaturated

2 g

Saturated

1 g

Trans

0 g

Vitamin A

1500 IU

Vitamin C

40 mg

Calcium

80 mg

Iron

3 mg

Potassium

600 mg

Cholesterol

0 mg

Sodium

250 mg

Sugar

5 g

*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Make Now

How You’ll Make It

Combine Ingredients: In a large bowl, combine lettuce, black beans, corn, bell pepper, scallions, and cilantro.
Mix Well: Toss well to mix all the ingredients evenly.
Add Crunchy Topping: Just before serving, crush the tortilla chips and sprinkle them over the salad for a crunchy topping.
Serve and Enjoy: Serve immediately and enjoy!

Substituttions

Swap fresh corn for canned or frozen to save money.
Use dried black beans instead of canned for a cheaper option (soak and cook in bulk).
Replace green onions with finely diced red onion if needed.

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