Try this sweet potato toast, and you'll be hooked.
🍠 2 medium sweet potatoes
🛢️ 1-3 tbsp olive oil
🧂 salt and pepper to taste
🥑 1 avocado
🌶️ chili flakes
On a chopping board, slice sweet potatoes lengthwise about a quarter of an inch with the skin on (be carefully not to cut your fingers).
Preheat oven to 400 degrees F (200 C) and line a baking sheet with parchment paper. Arrange sweet potato slices, brush a thin layer of oil on the sweet potato, and season with salt and pepper. Bake for 25-30 minutes, or until a toothpick inserted into the center of the sweet potato is tender. Remove from oven and let cool in the tin for 5 minutes. Then add avocado slices, mash with a fork, and sprinkle salt and crushed red pepper.