Sweet Potato Toast

Breakfasts

Servings
2 servings
Preparation Time
10 min
Cook Time
30 min

Ingredients:

🍠 2 medium sweet potatoes

πŸ›’οΈ 1-3 tbsp olive oil

πŸ§‚ salt and pepper to taste

πŸ₯‘ 1 avocado

🌢️ chili flakes

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Features:

🌾 Gluten-Free
🌽 Grain-Free
🫘 Soy-Free

Nutrition:

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Make Now

This duo's fiber and healthy fat will keep you satisfied until your next meal.

Step 1:

On a chopping board, slice sweet potatoes lengthwise about a quarter of an inch with the skin on (be carefully not to cut your fingers).

Step 2:

Preheat oven to 400 degrees F (200 C) and line a baking sheet with parchment paper. Arrange sweet potato slices, brush a thin layer of oil on the sweet potato, and season with salt and pepper. Bake for 25-30 minutes, or until a toothpick inserted into the center of the sweet potato is tender. Remove from oven and let cool in the tin for 5 minutes. Then add avocado slices, mash with a fork, and sprinkle salt and crushed red pepper.

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