Sweet Potato Toast


10 min

30 min

2 servings

Try this sweet potato toast, and you'll be hooked.


🍠 2 medium sweet potatoes

🛢️ 1-3 tbsp olive oil

🧂 salt and pepper to taste

🥑 1 avocado

🌶️ chili flakes

🌾 Gluten-Free

🌽 Grain-Free

🫘 Soy-Free

Make Now





Make Now

This duo's fiber and healthy fat will keep you satisfied until your next meal.

Step 1:

On a chopping board, slice sweet potatoes lengthwise about a quarter of an inch with the skin on (be carefully not to cut your fingers).

Step 2:

Preheat oven to 400 degrees F (200 C) and line a baking sheet with parchment paper. Arrange sweet potato slices, brush a thin layer of oil on the sweet potato, and season with salt and pepper. Bake for 25-30 minutes, or until a toothpick inserted into the center of the sweet potato is tender. Remove from oven and let cool in the tin for 5 minutes. Then add avocado slices, mash with a fork, and sprinkle salt and crushed red pepper.

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Step 8: