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Taco Seasoning (homemade)

Spice blends

Servings
6 (2 tsp)
Prep Time
5 min
Cook Time

What You’ll Need:

🌶️ 1 tbsp chili powder

🧂 1 tsp ground cumin

🌶️ 1 tsp paprika (smoked or sweet)

🧄1 tsp garlic powder

🧅 1 tsp onion powder

🌿 1/2 tsp dried oregano

🌶️ 1/2 tsp crushed red pepper flakes (optional, for heat)

🧂 1/2 tsp salt

🧂 1/4 tsp black pepper

Features:

⏰ 20 minutes or less

Nutrition:

Servings
1
Calories
5
Carbohydrates
1 g
Fat
0 g
Fiber
1 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
700 IU
Vitamin C
1 mg
Calcium
20 mg
Iron
1 mg
Potassium
60 mg
Cholesterol
0 mg
Sodium
200 mg
Sugar
0 g

*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Make Now

How You’ll Make It

  1. Mix all the spices together in a small bowl.
  2. Store in an airtight container or jar.
  3. Use about 2 tablespoons of seasoning per 1 pound of meat, beans, or veggies. Add with a splash of water and cook until flavors meld.

Substituttions

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