Thousand Island Dressing (Vegan)
Ingredients:
- 110 g (1/2 cup) vegan mayonnaise
- 34 g (2 tbsp) ketchup
- 1 tbsp sweet pickle relish
- 5 ml (1 tsp) apple cider vinegar
- 1.2 g (1/2 tsp) smoked paprika
- 0.8 g (1/4 tsp) garlic powder
- 1.5 g (1/4 tsp) salt
Equipments:
Features:
Raw
Grain-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nut-Free
20 minutes or less
Gluten-Free
Nutrition:
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Let the dressing sit for a few minutes before tasting it — the relish and paprika need a little time to meld into the mayo base.
Instructions:
- Combine: In a bowl, whisk together the vegan mayonnaise, ketchup, sweet pickle relish, apple cider vinegar, smoked paprika, garlic powder, and salt.
- Stir Until Smooth: Stir until fully combined and smooth.
- Adjust: Taste and adjust seasoning as desired.
- Store: Store in the refrigerator for up to 1 week.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store in a sealed jar in the refrigerator for up to a week; shake well before using as it may separate.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The apple cider vinegar adds tang that cuts through richness and balances the flavors. The smoked paprika adds gentle warmth and a rich color. The garlic powder builds a savory, aromatic base. The salt sharpens and balances every other flavor in the dish.
Thousand Island Dressing (Vegan)
Ingredients:
- 110 g (1/2 cup) vegan mayonnaise
- 34 g (2 tbsp) ketchup
- 1 tbsp sweet pickle relish
- 5 ml (1 tsp) apple cider vinegar
- 1.2 g (1/2 tsp) smoked paprika
- 0.8 g (1/4 tsp) garlic powder
- 1.5 g (1/4 tsp) salt
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The apple cider vinegar adds tang that cuts through richness and balances the flavors. The smoked paprika adds gentle warmth and a rich color. The garlic powder builds a savory, aromatic base. The salt sharpens and balances every other flavor in the dish.
Prep:
Let the dressing sit for a few minutes before tasting it — the relish and paprika need a little time to meld into the mayo base.
Instructions:
- Combine: In a bowl, whisk together the vegan mayonnaise, ketchup, sweet pickle relish, apple cider vinegar, smoked paprika, garlic powder, and salt.
- Stir Until Smooth: Stir until fully combined and smooth.
- Adjust: Taste and adjust seasoning as desired.
- Store: Store in the refrigerator for up to 1 week.
