Vegan Iced Golden Milk Latte
Ingredients:
Ingredients
- 2 cups oat milk (or coconut milk)
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of black pepper
- 1½ tbsp maple syrup or agave
- ½ tsp vanilla extract
- 1 cup ice cubes
- Optional: pinch of cardamom or nutmeg
Equipments:
Features:
20 minutes or less
Gluten-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nut-Free
.svg){kind=small}
.svg){kind=small}
Whisk continuously while the milk heats — turmeric and the other spices clump easily if left alone, and steady whisking is what dissolves them into a smooth, evenly colored base.
Instructions:
- Make the golden base — Combine oat milk, turmeric, cinnamon, ginger, black pepper, and cardamom in a small saucepan over medium heat. Whisk continuously.
- Heat gently — Warm for 3–5 minutes until steaming and spices are fully dissolved. Do not boil.
- Sweeten — Remove from heat and stir in maple syrup and vanilla extract.
- Cool quickly — Pour into a heatproof container and let cool for 10 minutes, or place over an ice bath to chill faster.
- Serve over ice — Fill tall glasses with ice cubes and pour the golden milk over the top.
- Stir and enjoy — Give it a gentle stir and sip immediately.
Tips: Make a big batch of the golden milk base and store it in the fridge — just pour over ice when craving strikes. Add a shot of cold brew coffee for an iced golden milk cold brew. Barista oat milk froths better and creates a creamier texture.
Swaps: Oat milk can be swapped for coconut, almond, or cashew milk. Maple syrup can be swapped for date syrup or coconut sugar dissolved in warm water.
Storage: Store the golden milk base (without ice) in the fridge for up to 4 days. Shake or stir well before pouring over ice.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The oat milk adds creaminess and helps everything come together smoothly. The ½ tsp ground cinnamon adds warmth and a comforting, spiced aroma. The ¼ tsp ground ginger adds a bright, peppery warmth that lifts the other flavors. The black pepper adds a subtle heat that rounds out the seasoning.
Vegan Iced Golden Milk Latte
Ingredients:
Ingredients
- 2 cups oat milk (or coconut milk)
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of black pepper
- 1½ tbsp maple syrup or agave
- ½ tsp vanilla extract
- 1 cup ice cubes
- Optional: pinch of cardamom or nutmeg
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The oat milk adds creaminess and helps everything come together smoothly. The ½ tsp ground cinnamon adds warmth and a comforting, spiced aroma. The ¼ tsp ground ginger adds a bright, peppery warmth that lifts the other flavors. The black pepper adds a subtle heat that rounds out the seasoning.
Prep:
Whisk continuously while the milk heats — turmeric and the other spices clump easily if left alone, and steady whisking is what dissolves them into a smooth, evenly colored base.
Instructions:
- Make the golden base — Combine oat milk, turmeric, cinnamon, ginger, black pepper, and cardamom in a small saucepan over medium heat. Whisk continuously.
- Heat gently — Warm for 3–5 minutes until steaming and spices are fully dissolved. Do not boil.
- Sweeten — Remove from heat and stir in maple syrup and vanilla extract.
- Cool quickly — Pour into a heatproof container and let cool for 10 minutes, or place over an ice bath to chill faster.
- Serve over ice — Fill tall glasses with ice cubes and pour the golden milk over the top.
- Stir and enjoy — Give it a gentle stir and sip immediately.
