“In-N-Out” Spread (Vegan!)
Dressings/Sauces/Condiments
What You’ll Need:
you might want to make two batches!
🥜 1/2 cup soaked raw cashews
💦 1/2 cup water
🥫 2 tbsp ketchup
🧅 2 tbsp chopped caramelized onions
🥒 2 big finely chopped pickles
🧂 1/2 tsp garlic powder
🧂 1/2 tsp onion powder
🧂 1/2 tsp salt
🫙 Pickle water
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Soak the cashews: If you haven’t already, soak your cashews in hot water for 20–30 minutes to soften. Drain before using.
- Blend the base: Add the soaked cashews, water, ketchup, garlic powder, onion powder, and salt to a high-speed blender or food processor. Blend until completely smooth and creamy.
- Mix in the flavor bits: Transfer the blended mixture to a bowl. Stir in the chopped caramelized onions and pickles.
- Add brine to taste: Stir in 1–2 teaspoons of pickle brine to brighten the flavor. Taste and adjust salt or brine as needed.
- Chill (optional): Let it sit in the fridge for 15–30 minutes to let the flavors meld—if you can wait!
Storage: Keep in an airtight container in the fridge for up to 5 days.
Substituttions
“In-N-Out” Spread (Vegan!)
Ingredients:
you might want to make two batches!
🥜 1/2 cup soaked raw cashews
💦 1/2 cup water
🥫 2 tbsp ketchup
🧅 2 tbsp chopped caramelized onions
🥒 2 big finely chopped pickles
🧂 1/2 tsp garlic powder
🧂 1/2 tsp onion powder
🧂 1/2 tsp salt
🫙 Pickle water
Features:
Instructions:
- Soak the cashews: If you haven’t already, soak your cashews in hot water for 20–30 minutes to soften. Drain before using.
- Blend the base: Add the soaked cashews, water, ketchup, garlic powder, onion powder, and salt to a high-speed blender or food processor. Blend until completely smooth and creamy.
- Mix in the flavor bits: Transfer the blended mixture to a bowl. Stir in the chopped caramelized onions and pickles.
- Add brine to taste: Stir in 1–2 teaspoons of pickle brine to brighten the flavor. Taste and adjust salt or brine as needed.
- Chill (optional): Let it sit in the fridge for 15–30 minutes to let the flavors meld—if you can wait!
Storage: Keep in an airtight container in the fridge for up to 5 days.
