7 Layer Dip (dairy-free)
Dips
Ingredients:
Layer 1: Refried Beans
🫘 1 (15 oz) can vegetarian refried beans
🧂 1 tsp taco seasoning (optional)
Layer 2: Guacamole
🥑 2 ripe avocados
🍋 1 tbsp lime juice
🧂 salt to taste
Layer 3: Cashew Sour Cream
🥜 1 cup raw cashews (soaked 4 hours or boiled 10 min)
💦 1/2 cup water
🍋 1 tbsp lemon juice
🫙 1 tsp apple cider vinegar
🧂 1/4 tsp salt
Blend all ingredients until smooth and creamy
Layer 4: Salsa or Pico de Gallo
1 cup chunky salsa (drained) or fresh pico de gallo
Layer 5: Vegan Cheese
🧀 1 cup shredded vegan cheddar or Mexican blend cheese
Layer 6: Lettuce (optional)
🥬 1 cup shredded romaine or iceberg lettuce
Layer 7: Toppings
1/2 cup chopped tomatoes
🫒 1/4 cup sliced black olives
🧅 2 tbsp chopped green onions or chives
🌿 1/3 cup fresh chopped parsley
🌶️ Optional: jalapeño slices
Features:
Features:
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Beans: Mix refried beans with taco seasoning if using. Spread into an 8x8 dish or shallow serving platter.
- Guacamole: Mash avocados with lime juice and salt. Spread over the beans.
- Cashew Sour Cream: Blend all cashew sour cream ingredients until smooth. Spread gently over the guac.
- Salsa Layer: Spoon over the salsa or pico de gallo (drain first if watery).
- Cheese: Sprinkle vegan cheese evenly.
- Lettuce (optional): Add a layer of shredded lettuce.
- Toppings: Finish with tomatoes, olives, green onions, and parsley.
- Chill & Serve: Chill for 30 minutes before serving with tortilla chips.
7 Layer Dip (dairy-free)
Ingredients:
Layer 1: Refried Beans
🫘 1 (15 oz) can vegetarian refried beans
🧂 1 tsp taco seasoning (optional)
Layer 2: Guacamole
🥑 2 ripe avocados
🍋 1 tbsp lime juice
🧂 salt to taste
Layer 3: Cashew Sour Cream
🥜 1 cup raw cashews (soaked 4 hours or boiled 10 min)
💦 1/2 cup water
🍋 1 tbsp lemon juice
🫙 1 tsp apple cider vinegar
🧂 1/4 tsp salt
Blend all ingredients until smooth and creamy
Layer 4: Salsa or Pico de Gallo
1 cup chunky salsa (drained) or fresh pico de gallo
Layer 5: Vegan Cheese
🧀 1 cup shredded vegan cheddar or Mexican blend cheese
Layer 6: Lettuce (optional)
🥬 1 cup shredded romaine or iceberg lettuce
Layer 7: Toppings
1/2 cup chopped tomatoes
🫒 1/4 cup sliced black olives
🧅 2 tbsp chopped green onions or chives
🌿 1/3 cup fresh chopped parsley
🌶️ Optional: jalapeño slices
Features:
Instructions:
- Beans: Mix refried beans with taco seasoning if using. Spread into an 8x8 dish or shallow serving platter.
- Guacamole: Mash avocados with lime juice and salt. Spread over the beans.
- Cashew Sour Cream: Blend all cashew sour cream ingredients until smooth. Spread gently over the guac.
- Salsa Layer: Spoon over the salsa or pico de gallo (drain first if watery).
- Cheese: Sprinkle vegan cheese evenly.
- Lettuce (optional): Add a layer of shredded lettuce.
- Toppings: Finish with tomatoes, olives, green onions, and parsley.
- Chill & Serve: Chill for 30 minutes before serving with tortilla chips.
