Avocado Toast

1. Toast the Bread
   Toast 1 slice bread of choice until golden and crisp.
2. Add the Avocado
   Slice or fan out ½ large avocado and lay across the toast. Gently press so it adheres.
3. Add the Tomato
   Place 1 small tomato or 1 slice tomato on top of the avocado.
4. Season and Serve
   Sprinkle generously with 16 g (2 tbsp) everything bagel seasoning. Serve immediately.

Notes:

Use ripe avocados — the flesh should give slightly when pressed. Underripe avocados won’t mash smoothly and lack flavor. Season the avocado generously — it needs salt and acid to taste its best.

Tips:

Toast the bread until fully golden and crispy. A firm toast holds up to the avocado without getting soggy.

Storage:

Best assembled and eaten immediately. Press plastic wrap directly onto mashed avocado to slow browning if making ahead.

Swaps:

Any crusty bread works — sourdough, whole grain, or rye. For gluten-free, use gluten-free toast or rice cakes.