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Chocolate Blueberries

Chocolate

2-3
10 min
1-2 hr (chill)
1-2 hr (chill)

Ingredients:

🫐 1 cup fresh blueberries, rinsed and dried completely

🍫 1/2 cup chocolate chips

Features:

Refined Sugar-Free
Freezer Friendly

Features:

Refined Sugar-Free
Freezer Friendly

Nutrition:

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

  1. Prepare Your Tray: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: In a microwave-safe bowl, melt the Pascha Chocolate chips in 20-second intervals, stirring in between, until smooth. (No coconut oil needed—Pascha melts beautifully on its own!)
  3. Coat the Blueberries: Add the dried blueberries to the melted chocolate and stir gently until fully coated.
  4. Lift and Drain the Excess: Use a slotted spatula to scoop out the blueberries, letting any excess chocolate drip off.
  5. Drop onto the Tray: Use a fork to place the blueberries onto the parchment paper, spreading them slightly if needed.
  6. Chill Until Set: Refrigerate for 1–2 hours, or until the chocolate is completely firm.
  7. Serve and Store: Once chilled, the chocolate-covered blueberries will release easily. Store them in the fridge and enjoy cold!