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Chocolate Blueberries
Sweets/Desserts
What You’ll Need:
🫐 1 cup fresh blueberries, rinsed and dried completely
🍫 1/2 cup chocolate chips
Features:
🍭 Refined Sugar-Free
❄️ Freezer Friendly
Nutrition:
Servings
1
Calories
112
Carbohydrates
17 g
Fat
7 g
Fiber
3 g
Protein
1 g
Monounsaturated
2 g
Polyunsaturated
0.5 g
Saturated
4 g
Trans
0 g
Vitamin A
0 mg
Vitamin C
2 mg
Calcium
10 mg
Iron
1 mg
Potassium
100 mg
Cholesterol
0 mg
Sodium
0 mg
Sugar
13 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Prepare Your Tray: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the Pascha Chocolate chips in 20-second intervals, stirring in between, until smooth. (No coconut oil needed—Pascha melts beautifully on its own!)
- Coat the Blueberries: Add the dried blueberries to the melted chocolate and stir gently until fully coated.
- Lift and Drain the Excess: Use a slotted spatula to scoop out the blueberries, letting any excess chocolate drip off.
- Drop onto the Tray: Use a fork to place the blueberries onto the parchment paper, spreading them slightly if needed.
- Chill Until Set: Refrigerate for 1–2 hours, or until the chocolate is completely firm.
- Serve and Store: Once chilled, the chocolate-covered blueberries will release easily. Store them in the fridge and enjoy cold!
Substituttions
Chocolate Blueberries
Servings
2-3
Prep Time
10 min
Cook Time
1-2 hr (chill)
Ingredients:
🫐 1 cup fresh blueberries, rinsed and dried completely
🍫 1/2 cup chocolate chips
Features:
🍭 Refined Sugar-Free
❄️ Freezer Friendly
Instructions:
- Prepare Your Tray: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the Pascha Chocolate chips in 20-second intervals, stirring in between, until smooth. (No coconut oil needed—Pascha melts beautifully on its own!)
- Coat the Blueberries: Add the dried blueberries to the melted chocolate and stir gently until fully coated.
- Lift and Drain the Excess: Use a slotted spatula to scoop out the blueberries, letting any excess chocolate drip off.
- Drop onto the Tray: Use a fork to place the blueberries onto the parchment paper, spreading them slightly if needed.
- Chill Until Set: Refrigerate for 1–2 hours, or until the chocolate is completely firm.
- Serve and Store: Once chilled, the chocolate-covered blueberries will release easily. Store them in the fridge and enjoy cold!
