Chocolate Blueberries
Chocolate
Ingredients:
- 150 g (1 cup) fresh blueberries
- 85 g (½ cup) chocolate chips
Equipments:
Features:
Gluten-Free
Grain-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Make sure the blueberries are completely dry before dipping them in chocolate — any surface moisture keeps the chocolate from sticking evenly.
Instructions:
- Prep the Tray: Line a baking sheet with parchment paper.
- Melt the Chocolate: Melt 85 g (½ cup) chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Coat the Blueberries: Add 150 g (1 cup) fresh blueberries, rinsed and dried completely, to the melted chocolate and stir gently until fully coated.
- Lift and Drain: Use a slotted spatula to scoop out the blueberries, letting any excess chocolate drip off.
- Drop onto the Tray: Use a fork to place the blueberries onto the parchment paper.
- Chill Until Set: Refrigerate for 1–2 hours until the chocolate is completely firm.
Notes: Use dry blueberries — any moisture will cause the chocolate to seize. Pat them dry with a paper towel if they look wet. Tempered chocolate sets with a glossy finish. For a shortcut, just melt and dip without tempering — the texture will be slightly softer but still delicious.
Tips: Work in small batches so the chocolate doesn’t cool before all berries are coated. Add a pinch of flaky sea salt on top before the chocolate sets for a gourmet finish.
Storage: Keep in an airtight container in the refrigerator for up to 1 week. Serve at room temperature for the best flavor and texture.
Swaps: Blueberries can be swapped for raspberries, strawberries, or cherries.
A few ingredients do most of the work in this recipe. The fresh blueberries adds bright sweetness and a pop of color. The chocolate chips adds rich, deep chocolate flavor.
Chocolate Blueberries
Ingredients:
- 150 g (1 cup) fresh blueberries
- 85 g (½ cup) chocolate chips
Equipments:
Features:
Why These Ingredients:
A few ingredients do most of the work in this recipe. The fresh blueberries adds bright sweetness and a pop of color. The chocolate chips adds rich, deep chocolate flavor.
Prep:
Make sure the blueberries are completely dry before dipping them in chocolate — any surface moisture keeps the chocolate from sticking evenly.
Instructions:
- Prep the Tray: Line a baking sheet with parchment paper.
- Melt the Chocolate: Melt 85 g (½ cup) chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Coat the Blueberries: Add 150 g (1 cup) fresh blueberries, rinsed and dried completely, to the melted chocolate and stir gently until fully coated.
- Lift and Drain: Use a slotted spatula to scoop out the blueberries, letting any excess chocolate drip off.
- Drop onto the Tray: Use a fork to place the blueberries onto the parchment paper.
- Chill Until Set: Refrigerate for 1–2 hours until the chocolate is completely firm.
