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Brownies (vegan)
Chocolate
What You’ll Need:
🌾 1 cup all-purpose flour
🍩 1 cup granulated sugar
🍫 1/2 cup unsweetened cocoa powder
🧂 1 tsp baking powder
🧂1/4 tsp salt
🥛 1/2 cup dairy-free milk (almond, soy, oat, etc.)
🛢️ 1/2 cup vegetable oil
🌼 1 tsp vanilla extract
🍫 1/2 cup dairy-free chocolate chips (optional)
Features:
🥜 Nut-Free
Nutrition:
Servings
1
Calories
190
Carbohydrates
28 g
Fat
8 g
Fiber
3 g
Protein
2 g
Monounsaturated
3 g
Polyunsaturated
1 g
Saturated
3 g
Trans
0 g
Vitamin A
0 IU
Vitamin C
0 mg
Calcium
40 mg
Iron
2 mg
Potassium
150 mg
Cholesterol
0 mg
Sodium
130 mg
Sugar
18 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add plant-based milk, oil, and vanilla extract to the dry ingredients. Mix until just combined — don’t overmix.
- Fold in chocolate chips, if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Substituttions
Brownies (vegan)
Servings
9 brownies
Prep Time
10 min
Cook Time
25 min
Ingredients:
🌾 1 cup all-purpose flour
🍩 1 cup granulated sugar
🍫 1/2 cup unsweetened cocoa powder
🧂 1 tsp baking powder
🧂1/4 tsp salt
🥛 1/2 cup dairy-free milk (almond, soy, oat, etc.)
🛢️ 1/2 cup vegetable oil
🌼 1 tsp vanilla extract
🍫 1/2 cup dairy-free chocolate chips (optional)
Features:
🥜 Nut-Free
Instructions:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add plant-based milk, oil, and vanilla extract to the dry ingredients. Mix until just combined — don’t overmix.
- Fold in chocolate chips, if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
