Quinoa Granola


5 min

30 min

12 (ΒΌ cup) Servings

This simple yet perfect granola recipe is oil- and refined sugar-free!



🌾 1 cup oats

🌾 ½ cup quinoa, uncooked

πŸ₯œ 1 cup raw almonds, roughly chopped

🍁 ¼ cup maple syrup

🍎 ¼ cup apple sauce

πŸ§‚ 1 tsp cinnamon powder


🌾 Gluten-Free

🍭 Refined Sugar-Free

πŸ₯˜ Meal Prep Friendly

🫘 Soy-Free

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Quinoa is a highly nutritious whole grain that is rich in protein, fiber, vitamins, and minerals such as magnesium, iron, and zinc.

Step 1:

To a medium bowl, add the oats, quinoa, almonds, maple syrup, apple sauce, cinnamon, and mix well with a fork.

Step 2:

Preheat oven to 350 degrees F (180 C) and line a baking pan with parchment baking paper. Spread the mixture evenly onto the baking sheet and bake for 20-25 minutes. If you want granola chunks then stir halfway point. If you want granola clusters then leave undisturbed to bake till the end of baking time.


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