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Chipotle's Honey Vinaigrette
Dressings
Ingredients:
- 2 chipotle peppers in adobo sauce (about 30 g / 3 tbsp)
- 38 g (2½ tbsp) vegan honey
- 60 ml (¼ cup) red wine vinegar
- salt to your taste
- 60 ml (4 tbsp) water
- 120 ml (½ cup) neutral-flavored oil (like avocado oil)
- ¼ tsp dried oregano
- ½ tsp ground black pepper
Equipments:
- Small jar or bowl
- Whisk or fork
- Measuring spoons
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Refined Sugar-Free
Meal Prep Friendly
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Refined Sugar-Free
Meal Prep Friendly
Nutrition:
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Instructions:
- Blend the Dressing
Add 2 chipotle peppers in adobo sauce (about 30 g / 3 tbsp), 38 g (2½ tbsp) vegan honey, 60 ml (¼ cup) red wine vinegar, 60 ml (4 tbsp) water, ¼ tsp dried oregano, ½ tsp ground black pepper, and salt to taste to a blender. Blend until smooth. - Stream in the Oil
With the blender running on low, slowly drizzle in 120 ml (½ cup) neutral-flavored oil until emulsified and creamy. - Taste and Store
Taste and adjust salt or vinegar. Transfer to a sealed jar. Refrigerate for up to 7 days. Shake well before each use.
You can substitute honey with an equal amount of maple syrup.
Chipotle's Honey Vinaigrette
6 Servings (2 tbsp)
Prep 5 min
Mix 2 min
Ingredients:
- 2 chipotle peppers in adobo sauce (about 30 g / 3 tbsp)
- 38 g (2½ tbsp) vegan honey
- 60 ml (¼ cup) red wine vinegar
- salt to your taste
- 60 ml (4 tbsp) water
- 120 ml (½ cup) neutral-flavored oil (like avocado oil)
- ¼ tsp dried oregano
- ½ tsp ground black pepper
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Refined Sugar-Free
Meal Prep Friendly
Instructions:
- Blend the Dressing
Add 2 chipotle peppers in adobo sauce (about 30 g / 3 tbsp), 38 g (2½ tbsp) vegan honey, 60 ml (¼ cup) red wine vinegar, 60 ml (4 tbsp) water, ¼ tsp dried oregano, ½ tsp ground black pepper, and salt to taste to a blender. Blend until smooth. - Stream in the Oil
With the blender running on low, slowly drizzle in 120 ml (½ cup) neutral-flavored oil until emulsified and creamy. - Taste and Store
Taste and adjust salt or vinegar. Transfer to a sealed jar. Refrigerate for up to 7 days. Shake well before each use.
