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Chipotle’s Honey Vinaigrette
Dressings
What You’ll Need:
🌶️ 2 chipotle peppers in adobo sauce (3 tbsp)
🍯 2 1/2 tbsp honey (vegan option is 3 tbsp maple syrup)
🍇 1/4 cup red wine vinegar
🧂 salt to your taste
💦 4 tbsp water
🛢️ 1/2 cup neutral-flavored oil (like avoacdo oil)
🌿 1/4 tsp dried oregano
🧂 1/2 tsp ground black pepper
Features:
⏰ 20 minutes or less
🌾 Gluten-Free
🍭 Refined Sugar-Free
🥘 Meal Prep Friendly
🌱 Raw
Nutrition:
Servings
1
Calories
120
Carbohydrates
6 g
Fat
11 g
Fiber
0 g
Protein
0 g
Monounsaturated
6 g
Polyunsaturated
3 g
Saturated
1 g
Trans
0 g
Vitamin A
2 mg
Vitamin C
2 mg
Calcium
2 mg
Iron
0 mg
Potassium
20 mg
Cholesterol
0 mg
Sodium
200 mg
Sugar
5 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Blend the Base: In a blender, combine the red wine vinegar, honey, chipotle peppers (with some of the adobo sauce), salt, and water.
- Make It Smooth: Blend on high for 20 seconds, or until smooth.
- Emulsify with Oil: With the blender running, slowly drizzle in the oil to create a thick, creamy emulsion.
- Add Herbs and Seasoning: Once fully blended, add the black pepper and oregano. Pulse a few times to incorporate them.
- Adjust to Taste: Taste the vinaigrette and adjust the seasoning if needed. Add more salt, vinegar, honey, or chipotle peppers to balance the flavors.
- Store and Refrigerate: Transfer the vinaigrette to an airtight container and refrigerate. It will keep for up to 5 days.
Substituttions
Chipotle’s Honey Vinaigrette
Servings
6 (2 tbsp per serving)
Prep Time
5 min
Cook Time
0 min
Ingredients:
🌶️ 2 chipotle peppers in adobo sauce (3 tbsp)
🍯 2 1/2 tbsp honey (vegan option is 3 tbsp maple syrup)
🍇 1/4 cup red wine vinegar
🧂 salt to your taste
💦 4 tbsp water
🛢️ 1/2 cup neutral-flavored oil (like avoacdo oil)
🌿 1/4 tsp dried oregano
🧂 1/2 tsp ground black pepper
Features:
⏰ 20 minutes or less
🌾 Gluten-Free
🍭 Refined Sugar-Free
🥘 Meal Prep Friendly
🌱 Raw
Instructions:
- Blend the Base: In a blender, combine the red wine vinegar, honey, chipotle peppers (with some of the adobo sauce), salt, and water.
- Make It Smooth: Blend on high for 20 seconds, or until smooth.
- Emulsify with Oil: With the blender running, slowly drizzle in the oil to create a thick, creamy emulsion.
- Add Herbs and Seasoning: Once fully blended, add the black pepper and oregano. Pulse a few times to incorporate them.
- Adjust to Taste: Taste the vinaigrette and adjust the seasoning if needed. Add more salt, vinegar, honey, or chipotle peppers to balance the flavors.
- Store and Refrigerate: Transfer the vinaigrette to an airtight container and refrigerate. It will keep for up to 5 days.
