Chipotle’s Honey Vinaigrette
Dressings
What You’ll Need:
🌶️ 2 (3 tbsp) (30 g/45 ml) chipotle peppers in adobo sauce
🍯 2 1/2 tbsp (38 g) vegan honey or honey (if not vegan)
🍇 1/4 cup (60 ml) red wine vinegar
🧂 salt to your taste
💦 4 tbsp (60 ml) water
🛢️ 1/2 cup (120 ml) neutral-flavored oil (like avocado oil)
🌿 1/4 tsp (0.25 g) dried oregano
🧂 1/2 tsp (1 g) ground black pepper
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
.svg){kind=small}
.svg){kind=small}
How You’ll Make It
- Blend the Base: Put the red wine vinegar, honey, chipotle peppers with a bit of adobo sauce, salt, and water into a blender.
- Smooth It Out: Blend on high for about 20 seconds until everything is completely smooth.
- Add the Oil: With the blender still running, slowly pour in the oil so the mixture thickens and turns creamy.
- Mix in the Herbs: Add the black pepper and oregano, then pulse a few times to mix them in.
- Taste and Adjust: Try the dressing and adjust the flavor as needed. Add more salt, honey, vinegar, or chipotle until it tastes just right.
Storage: Pour into a container and pop it in the fridge. Good for up to 5 days.
Notes, Tips, Storage, & Swaps
You can substitute honey with an equal amount of maple syrup.
Chipotle’s Honey Vinaigrette
Ingredients:
🌶️ 2 (3 tbsp) (30 g/45 ml) chipotle peppers in adobo sauce
🍯 2 1/2 tbsp (38 g) vegan honey or honey (if not vegan)
🍇 1/4 cup (60 ml) red wine vinegar
🧂 salt to your taste
💦 4 tbsp (60 ml) water
🛢️ 1/2 cup (120 ml) neutral-flavored oil (like avocado oil)
🌿 1/4 tsp (0.25 g) dried oregano
🧂 1/2 tsp (1 g) ground black pepper
Features:
Instructions:
- Blend the Base: Put the red wine vinegar, honey, chipotle peppers with a bit of adobo sauce, salt, and water into a blender.
- Smooth It Out: Blend on high for about 20 seconds until everything is completely smooth.
- Add the Oil: With the blender still running, slowly pour in the oil so the mixture thickens and turns creamy.
- Mix in the Herbs: Add the black pepper and oregano, then pulse a few times to mix them in.
- Taste and Adjust: Try the dressing and adjust the flavor as needed. Add more salt, honey, vinegar, or chipotle until it tastes just right.
Storage: Pour into a container and pop it in the fridge. Good for up to 5 days.
