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Sweet Potato Waffles

Breakfasts

Servings
4 (waffles)
Prep Time
5 min
Cook Time
5 min

Ingredients:

1 cup cooked sweet potato (about half of a large sweet potato)
1 cup flour (whole-wheat, all-purpose, or gluten-free)
1 tsp baking powder
1 tsp cinnamon powder
¼ tsp nutmeg (optional)
1 tsp vanilla extract
¾ cup dairy-free milk (such as almond, soy, or oat)

Features:

⏰ 20 minutes or less
❄️ Freezer Friendly
🍭 Refined Sugar-Free
🛢️ Oil-Free
🥘 Meal Prep Friendly
🥡 Leftover Friendly

Nutrition:

protein, iron, vit, vit, vit

Make Now

Instructions:

  1. Cook the sweet potatoes by boiling them in a pot of water, baking them in the oven, or steaming them.
  2. Once the sweet potatoes are soft and can be easily pierced with a fork, transfer them to a medium-sized bowl and mash them with the fork or masher.
  3. Add baking powder, cinnamon powder, and flour to the mashed sweet potatoes. Then, pour in the non-dairy milk and mix until everything is well combined.
  4. Preheat the waffle iron and pour about two tablespoons of the mixture onto the iron. Cook according to the waffle iron's instructions. You can test the first one to determine the desired level of crispiness.
  5. Serve the waffles with maple syrup and sliced bananas for a satisfying breakfast!
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