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Sweet Potato Waffles

Appetizers

4 (waffles)
10 min
10-15 min
10-15 min

Ingredients:

🍠 1 cup cooked sweet potato (about half of a large sweet potato)

🌾 1 cup flour (whole-wheat, all-purpose, or gluten-free)

🧈 1 tsp baking powder

🧂 1 tsp cinnamon powder

🧂 1/4 tsp nutmeg (optional)

🌼 1 tsp vanilla extract

🥛 3/4 cup dairy-free milk (such as almond, soy, or oat)

Features:

20 minutes or less
Freezer Friendly
Refined Sugar-Free
Oil-Free
Meal Prep Friendly
Leftover Friendly

Features:

20 minutes or less
Freezer Friendly
Refined Sugar-Free
Oil-Free
Meal Prep Friendly
Leftover Friendly

Nutrition:

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

1. Prepare Sweet Potato: Mash the cooked sweet potato in a bowl.

2. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, and nutmeg.

3. Combine Wet Ingredients: Add the mashed sweet potato, vanilla extract, and dairy-free milk to the dry ingredients and stir until smooth.

4. Cook the Waffles: Preheat your waffle iron. Pour the batter onto the waffle iron and cook according to your iron’s instructions, usually about 3-5 minutes per waffle.

5. Serve: Top your waffles with your favorite toppings, like maple syrup, fresh fruit , or nut butter!