Bagels with Everything Seasoning
Breads
What You’ll Need:
For the Dough
🌾 3 1/2 cups (440 g) bread flour (or all-purpose, but bread flour gives more chew)
🍞 2 1/4 tsp (1 packet) active dry yeast
🧂 1 1/2 tsp salt
🍁 1 tbsp maple syrup
💦 1 1/4 cups warm water (around 105°F / 40°C)
For Boiling
🍁 2 tbsp maple syrup (for water bath)
💦 water (enough to fill a wide pot halfway)
Topping
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Make the dough: In a large bowl, mix warm water and sugar/maple syrup. Add yeast and let sit for 5–10 minutes until foamy. Add flour and salt. Stir, then knead by hand or with a dough hook for 8–10 minutes until smooth and elastic.
- Let it rise: Form into a ball, place in a lightly oiled bowl, and cover with a towel or plastic wrap. Let rise in a warm place for 60–90 minutes, until doubled in size.
- Shape the bagels: Punch down dough and divide into 8 equal pieces. Roll each into a ball, then poke a hole through the center with your thumb and gently stretch it into a ring.
- Second rise: Place shaped bagels on a parchment-lined baking sheet. Cover loosely and let rest for 20–30 minutes.
- Boil the bagels: Preheat oven to 425°F (220°C). Bring a large pot of water to a boil, add maple syrup or brown sugar. Boil bagels in batches, 1 minute per side. Remove with slotted spoon and place back on the sheet.
- Add toppings: While the bagels are still moist from boiling, press the tops into a shallow dish of everything bagel seasoning (or sprinkle generously). You can also mix and match toppings or coat one side with seasoning and leave the other plain.
- Bake: Bake for 20–25 minutes, until golden brown. Cool on a wire rack before slicing.
Substituttions
Bagels with Everything Seasoning
Ingredients:
For the Dough
🌾 3 1/2 cups (440 g) bread flour (or all-purpose, but bread flour gives more chew)
🍞 2 1/4 tsp (1 packet) active dry yeast
🧂 1 1/2 tsp salt
🍁 1 tbsp maple syrup
💦 1 1/4 cups warm water (around 105°F / 40°C)
For Boiling
🍁 2 tbsp maple syrup (for water bath)
💦 water (enough to fill a wide pot halfway)
Topping
Features:
Instructions:
- Make the dough: In a large bowl, mix warm water and sugar/maple syrup. Add yeast and let sit for 5–10 minutes until foamy. Add flour and salt. Stir, then knead by hand or with a dough hook for 8–10 minutes until smooth and elastic.
- Let it rise: Form into a ball, place in a lightly oiled bowl, and cover with a towel or plastic wrap. Let rise in a warm place for 60–90 minutes, until doubled in size.
- Shape the bagels: Punch down dough and divide into 8 equal pieces. Roll each into a ball, then poke a hole through the center with your thumb and gently stretch it into a ring.
- Second rise: Place shaped bagels on a parchment-lined baking sheet. Cover loosely and let rest for 20–30 minutes.
- Boil the bagels: Preheat oven to 425°F (220°C). Bring a large pot of water to a boil, add maple syrup or brown sugar. Boil bagels in batches, 1 minute per side. Remove with slotted spoon and place back on the sheet.
- Add toppings: While the bagels are still moist from boiling, press the tops into a shallow dish of everything bagel seasoning (or sprinkle generously). You can also mix and match toppings or coat one side with seasoning and leave the other plain.
- Bake: Bake for 20–25 minutes, until golden brown. Cool on a wire rack before slicing.
