Chocolate Cupcakes (vegan)
Cakes & Cupcakes
What You’ll Need:
🌾 1 1/2 cups all-purpose flour
🍩 1 cup sugar
🍫 1/4 cup unsweetened cocoa powder
🧂 1 tsp baking soda
🧂 1/2 tsp baking powder
🧂 1/4 tsp salt
🥛 1 cup plant-based milk (almond, soy, oat, etc.)
🛢️ 1/3 cup vegetable oil or melted coconut oil
🫙 1 tbsp apple cider vinegar or white vinegar
🌼1 tsp vanilla extract
🧁 sprinkles (optional)
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix plant-based milk, oil, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Divide the batter evenly into the cupcake liners, filling about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting and adding sprinkles (optional).
Substituttions
Chocolate Cupcakes (vegan)
Ingredients:
🌾 1 1/2 cups all-purpose flour
🍩 1 cup sugar
🍫 1/4 cup unsweetened cocoa powder
🧂 1 tsp baking soda
🧂 1/2 tsp baking powder
🧂 1/4 tsp salt
🥛 1 cup plant-based milk (almond, soy, oat, etc.)
🛢️ 1/3 cup vegetable oil or melted coconut oil
🫙 1 tbsp apple cider vinegar or white vinegar
🌼1 tsp vanilla extract
🧁 sprinkles (optional)
Features:
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix plant-based milk, oil, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Divide the batter evenly into the cupcake liners, filling about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting and adding sprinkles (optional).
