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Sprouted Caesar Salad

Salads

2-3
10 min

Ingredients:

🥬 1 large head romaine lettuce, chopped

🌱 1 cup alfalfa sprouts

🥖 1 cup croutons, lightly smashed

🫙 3-4 tbsp caesar dressing

🧀 2-3 tbsp cashew parmesan

🥑 1/2 avocado, diced or sliced

🍋 1 tbsp fresh lemon juice

🧂 freshly ground black pepper, to taste

Features:

20 minutes or less
Oil-Free
Meal Prep Friendly

Features:

20 minutes or less
Oil-Free
Meal Prep Friendly

Nutrition:

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

  1. Prep the greens: Wash and dry romaine. Add to a large salad bowl.
  2. Add sprouts & avocado: Gently toss in alfalfa sprouts and avocado. Reserve a little of both for garnish if desired.
  3. Dress it up: Add Caesar dressing and lemon juice. Toss until evenly coated.
  4. Top it off: Sprinkle with smashed croutons, cashew parmesan, and a few grinds of black pepper.
  5. Serve: Garnish with reserved sprouts/avocado and an extra dash of black pepper. Serve immediately.

Notes

  • Smashed Croutons: Gently crush croutons with the bottom of a glass or your hand for smaller, more bite-friendly pieces that distribute better throughout the salad.
  • Add-ons: Grilled tofu, chickpeas, or roasted mushrooms make great protein additions.