Cranberry Muffins (vegan)
Muffins
What You’ll Need:
🌾 2 cups all-purpose flour
🍒 1 cup fresh or frozen cranberries
🍩 3/4 cup sugar (cane or coconut sugar)
🧂 1 tsp baking powder
🧂 1/2 tsp baking soda
🧂 1/4 tsp salt
🥛 1 cup non-dairy milk (almond, soy, oat)
🛢️ 1/3 cup avocado oil
🌼 1 tsp vanilla extract
🫙 1 tbsp apple cider vinegar or lemon juice
Features:
Nutrition:
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix plant milk, oil, vanilla, and apple cider vinegar.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Fold in cranberries gently.
- Divide batter evenly into muffin cups, filling about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Substituttions
Cranberry Muffins (vegan)
Ingredients:
🌾 2 cups all-purpose flour
🍒 1 cup fresh or frozen cranberries
🍩 3/4 cup sugar (cane or coconut sugar)
🧂 1 tsp baking powder
🧂 1/2 tsp baking soda
🧂 1/4 tsp salt
🥛 1 cup non-dairy milk (almond, soy, oat)
🛢️ 1/3 cup avocado oil
🌼 1 tsp vanilla extract
🫙 1 tbsp apple cider vinegar or lemon juice
Features:
Instructions:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix plant milk, oil, vanilla, and apple cider vinegar.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Fold in cranberries gently.
- Divide batter evenly into muffin cups, filling about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
