Fudge (Vegan)
Ingredients:
- 340 g (2 cups) vegan dark chocolate chips
- 396.9 g (1 (14 oz) can) coconut condensed milk
- 4.3 g (1 tsp) vanilla extract
- Pinch of salt
- 50 g (1/2 cup) chopped walnuts
Features:
Gluten-Free
Grain-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nutrition:
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Melt the chocolate and coconut condensed milk over low heat, stirring constantly — high heat can cause the chocolate to seize instead of melting smoothly.
Instructions:
- Prep the Pan: Line an 8x8-inch pan with parchment paper.
- Melt the Chocolate: Melt the chocolate chips and coconut condensed milk together in a saucepan over low heat, stirring until smooth.
- Add the Flavorings: Remove from heat and stir in vanilla, salt, and walnuts, if using.
- Pour & Smooth: Pour the mixture into the prepared pan and smooth the top.
- Chill: Chill for at least 2 hours, until firm.
- Cut & Serve: Cut into squares and serve.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Work quickly once the mixture is ready, as it can set fast.
Storage: Store in an airtight container at room temperature (or the refrigerator in warm weather) for up to 2 weeks.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
Every ingredient here earns its place, but a few really shape the dish. The vegan dark chocolate chips adds rich, deep chocolate flavor. The vanilla extract rounds out the sweetness with warm, aromatic depth. The chopped walnuts adds crunch and a toasty, nutty richness. The salt sharpens and balances every other flavor in the dish.
Fudge (Vegan)
Ingredients:
- 340 g (2 cups) vegan dark chocolate chips
- 396.9 g (1 (14 oz) can) coconut condensed milk
- 4.3 g (1 tsp) vanilla extract
- Pinch of salt
- 50 g (1/2 cup) chopped walnuts
Why These Ingredients:
Every ingredient here earns its place, but a few really shape the dish. The vegan dark chocolate chips adds rich, deep chocolate flavor. The vanilla extract rounds out the sweetness with warm, aromatic depth. The chopped walnuts adds crunch and a toasty, nutty richness. The salt sharpens and balances every other flavor in the dish.
Prep:
Melt the chocolate and coconut condensed milk over low heat, stirring constantly — high heat can cause the chocolate to seize instead of melting smoothly.
Instructions:
- Prep the Pan: Line an 8x8-inch pan with parchment paper.
- Melt the Chocolate: Melt the chocolate chips and coconut condensed milk together in a saucepan over low heat, stirring until smooth.
- Add the Flavorings: Remove from heat and stir in vanilla, salt, and walnuts, if using.
- Pour & Smooth: Pour the mixture into the prepared pan and smooth the top.
- Chill: Chill for at least 2 hours, until firm.
- Cut & Serve: Cut into squares and serve.
