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Sun-dried Tomato Cream Cheese (vegan)

Dairy-Free Milk & Cheese

2 servings
10 min

Ingredients:

🥯 2 bagels

🥛 1/2 cup vegan cream cheese

🍅 1/4 cup sun-dried tomatoes in olive oil

🥑 1 avocado

🥒 1/2 large cucumber

🍅 1 medium tomato

🌱 1/3 cup sprouts

🧂 1-2 tbsp everything bagel seasoning

Features:

20 minutes or less
Nut-Free
Soy-Free

Features:

20 minutes or less
Nut-Free
Soy-Free

Nutrition:

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

  1. Prepare the Bagels: Toast the bagels until they are golden and crispy on the outside. You can use a toaster or toast them in a skillet.
  2. Spread the Cream Cheese: Spread a generous amount of vegan cream cheese on each half of the toasted bagels.
  3. Add the Toppings: Chop the sun-dried tomatoes into small pieces and scatter them over the cream cheese. Layer on the avocado slices, cucumber slices, and tomato slices, arranging them neatly for a colorful and fresh look. Add a handful of sprouts on top for a burst of freshness.
  4. Season the Bagels: Sprinkle 1-2 tbsp of everything bagel seasoning on top for extra flavor.
  5. Serve: Place the other half of the bagel on top, or leave it open-faced if you prefer. Serve immediately and enjoy your Stylish Bagel and Cream Cheese!
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