No items found.
Sun-dried Tomato Cream Cheese (vegan)
Breakfasts
What You’ll Need:
🥯 2 bagels
🥛 1/2 cup vegan cream cheese
🍅 1/4 cup sun-dried tomatoes in olive oil
🥑 1 avocado
🥒 1/2 large cucumber
🍅 1 medium tomato
🌱 1/3 cup sprouts
🧂 1-2 tbsp everything bagel seasoning
Features:
⏰ 20 minutes or less
🥜 Nut-Free
🫘 Soy-Free
Nutrition:
Servings
1
Calories
430
Carbohydrates
44 g
Fat
25 g
Fiber
8 g
Protein
7 g
Monounsaturated
12 g
Polyunsaturated
3 g
Saturated
4 g
Trans
0 g
Vitamin A
0.1 mg
Vitamin C
10 mg
Calcium
60 mg
Iron
2 mg
Potassium
580 mg
Cholesterol
0 mg
Sodium
490 mg
Sugar
6 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
.svg){kind=small}
.svg){kind=small}
How You’ll Make It
- Prepare the Bagels: Toast the bagels until they are golden and crispy on the outside. You can use a toaster or toast them in a skillet.
- Spread the Cream Cheese: Spread a generous amount of vegan cream cheese on each half of the toasted bagels.
- Add the Toppings: Chop the sun-dried tomatoes into small pieces and scatter them over the cream cheese. Layer on the avocado slices, cucumber slices, and tomato slices, arranging them neatly for a colorful and fresh look. Add a handful of sprouts on top for a burst of freshness.
- Season the Bagels: Sprinkle 1-2 tbsp of everything bagel seasoning on top for extra flavor.
- Serve: Place the other half of the bagel on top, or leave it open-faced if you prefer. Serve immediately and enjoy your Stylish Bagel and Cream Cheese!
Substituttions
Sun-dried Tomato Cream Cheese (vegan)
Servings
2 servings
Prep Time
10 min
Cook Time
Ingredients:
🥯 2 bagels
🥛 1/2 cup vegan cream cheese
🍅 1/4 cup sun-dried tomatoes in olive oil
🥑 1 avocado
🥒 1/2 large cucumber
🍅 1 medium tomato
🌱 1/3 cup sprouts
🧂 1-2 tbsp everything bagel seasoning
Features:
⏰ 20 minutes or less
🥜 Nut-Free
🫘 Soy-Free
Instructions:
- Prepare the Bagels: Toast the bagels until they are golden and crispy on the outside. You can use a toaster or toast them in a skillet.
- Spread the Cream Cheese: Spread a generous amount of vegan cream cheese on each half of the toasted bagels.
- Add the Toppings: Chop the sun-dried tomatoes into small pieces and scatter them over the cream cheese. Layer on the avocado slices, cucumber slices, and tomato slices, arranging them neatly for a colorful and fresh look. Add a handful of sprouts on top for a burst of freshness.
- Season the Bagels: Sprinkle 1-2 tbsp of everything bagel seasoning on top for extra flavor.
- Serve: Place the other half of the bagel on top, or leave it open-faced if you prefer. Serve immediately and enjoy your Stylish Bagel and Cream Cheese!
