Green Goddess Dressing (Vegan)
Ingredients:
- 1 cup fresh parsley, packed
- 1/2 cup fresh basil, packed
- 1/4 cup fresh chives
- 110 g (1/2 cup) vegan mayonnaise
- 60 ml (1/4 cup) unsweetened plant milk
- 30 ml (2 tbsp) lemon juice
- 3 g (1 clove) garlic
- 3 g (1/2 tsp) salt
- 0.5 g (1/4 tsp) black pepper
Equipments:
Features:
Raw
Grain-Free
Soy-Free
Oil-Free
Refined Sugar-Free
Nut-Free
20 minutes or less
Gluten-Free
Nutrition:
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Blend until the mixture is completely smooth and vibrant green, scraping down the sides as needed — any unblended flecks of herb stems will make the dressing taste bitter in spots.
Instructions:
- Combine: Combine the parsley, basil, chives, vegan mayonnaise, plant milk, lemon juice, garlic, salt, and pepper in a blender or food processor.
- Blend: Blend until completely smooth and vibrant green, scraping down the sides as needed.
- Adjust Consistency: Adjust consistency with more plant milk if a thinner dressing is desired.
- Store: Store in the refrigerator for up to 5 days.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store in a sealed jar in the refrigerator for up to a week; shake well before using as it may separate.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
This recipe leans on a handful of key ingredients to get its flavor and texture right. The unsweetened plant milk adds creaminess and helps everything come together smoothly. The lemon juice adds acidity that brightens and balances the dish. The garlic builds a savory, aromatic base. The salt sharpens and balances every other flavor in the dish.
Green Goddess Dressing (Vegan)
Ingredients:
- 1 cup fresh parsley, packed
- 1/2 cup fresh basil, packed
- 1/4 cup fresh chives
- 110 g (1/2 cup) vegan mayonnaise
- 60 ml (1/4 cup) unsweetened plant milk
- 30 ml (2 tbsp) lemon juice
- 3 g (1 clove) garlic
- 3 g (1/2 tsp) salt
- 0.5 g (1/4 tsp) black pepper
Equipments:
Features:
Why These Ingredients:
This recipe leans on a handful of key ingredients to get its flavor and texture right. The unsweetened plant milk adds creaminess and helps everything come together smoothly. The lemon juice adds acidity that brightens and balances the dish. The garlic builds a savory, aromatic base. The salt sharpens and balances every other flavor in the dish.
Prep:
Blend until the mixture is completely smooth and vibrant green, scraping down the sides as needed — any unblended flecks of herb stems will make the dressing taste bitter in spots.
Instructions:
- Combine: Combine the parsley, basil, chives, vegan mayonnaise, plant milk, lemon juice, garlic, salt, and pepper in a blender or food processor.
- Blend: Blend until completely smooth and vibrant green, scraping down the sides as needed.
- Adjust Consistency: Adjust consistency with more plant milk if a thinner dressing is desired.
- Store: Store in the refrigerator for up to 5 days.
