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Iced Matcha Latte
Beverages
Ingredients:
- 1 tsp ceremonial grade matcha powder
- 60 ml (2 oz) hot water (about 80°C / 175°F — not boiling)
- 180 ml (¾ cup / 6 oz) milk (oat, almond, soy, or dairy – barista-style oat milk is ideal)
- 1–2 tsp maple syrup or liquid sweetener (optional, adjust to taste)
- 1 cup ice
Equipments:
- Fine mesh sieve (for sifting)
- Small bowl or cup (for whisking matcha)
- Bamboo whisk (chasen) or handheld frother
- Tall glass
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Refined Sugar-Free
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Refined Sugar-Free
Nutrition:
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Instructions:
- Sift the Matcha
Sift 1 tsp ceremonial grade matcha powder through a fine mesh sieve into a small bowl to remove clumps. - Whisk
Add 60 ml (2 oz) hot water at 80°C (175°F). Whisk vigorously in an “M” or “W” motion until smooth and frothy. Optionally stir in 1–2 tsp maple syrup. - Build the Latte
Fill a tall glass with 1 cup ice. Pour in 180 ml (¾ cup) cold milk. - Top and Serve
Slowly pour the whisked matcha over the milk to create a layered effect.
Why These Ingredients
Common Mistakes, Notes, Prep in Advance, Storage, Swaps & Tips
Notes:
- Use ceremonial grade matcha for drinking — it's more vibrant, smoother, and less bitter than culinary grade.
- Never use boiling water — it makes matcha bitter and dull. Target 175°F (80°C).
Storage:
- Whisk matcha ahead and refrigerate (covered) for up to 2 days. Shake or stir before using.
Swaps:
- Use barista oat milk for the creamiest result, or any plant-based milk of choice.
- Swap maple syrup for agave or simple syrup.
Tips:
- Pour the matcha slowly over the back of a spoon to create a beautiful green layer on top of the milk.
Iced Matcha Latte
1 Serving
Prep 5 min
Blend 3 min
Ingredients:
- 1 tsp ceremonial grade matcha powder
- 60 ml (2 oz) hot water (about 80°C / 175°F — not boiling)
- 180 ml (¾ cup / 6 oz) milk (oat, almond, soy, or dairy – barista-style oat milk is ideal)
- 1–2 tsp maple syrup or liquid sweetener (optional, adjust to taste)
- 1 cup ice
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Refined Sugar-Free
Instructions:
- Sift the Matcha
Sift 1 tsp ceremonial grade matcha powder through a fine mesh sieve into a small bowl to remove clumps. - Whisk
Add 60 ml (2 oz) hot water at 80°C (175°F). Whisk vigorously in an “M” or “W” motion until smooth and frothy. Optionally stir in 1–2 tsp maple syrup. - Build the Latte
Fill a tall glass with 1 cup ice. Pour in 180 ml (¾ cup) cold milk. - Top and Serve
Slowly pour the whisked matcha over the milk to create a layered effect.
