The combination of this oatmeal with peanut butter and raspberries is delightful.
🌾 1 cup old-fashioned rolled oats
🧂 1 tsp ground cinnamon
🧂 ¼ tsp ground ginger
🍁 1 tbsp maple syrup
🥛 2 cups almond milk
🥜 1-2 tbsp peanut butter
🍓 ½ cup fresh or frozen raspberries
In a medium pot, add the oats, cinnamon, ginger, maple syrup, and almond milk mix with a spoon, close the pot lid, and cook the oats on low heat for 2-4 minutes, then turn off the heat and leave for 5-10 minutes.
Serve topped in a bowl with peanut butter, raspberries, and more maple syrup (optional) and cinnamon (optional).