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Peanut Butter Raspberry Oatmeal
Appetizers
Ingredients:
🌾 1 cup old-fashioned rolled oats
🧂 1 tsp ground cinnamon
🧂 ¼ tsp ground ginger
🍁 1 tbsp maple syrup
🥛 2 cups almond milk
🥜 1-2 tbsp peanut butter
🍓 ½ cup fresh or frozen raspberries
Features:
Gluten-Free
Soy-Free
Refined Sugar-Free
Oil-Free
Meal Prep Friendly
Features:
Gluten-Free
Soy-Free
Refined Sugar-Free
Oil-Free
Meal Prep Friendly
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Cook the Oats: In a medium saucepan, combine the rolled oats, ground cinnamon, ground ginger, maple syrup, and almond milk. Stir well. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes, or until the oats are soft and have absorbed most of the liquid.
- Add Peanut Butter: Once the oats are cooked and creamy, stir in the peanut butter until fully incorporated, creating a smooth and creamy texture.
- Add Raspberries: Gently fold in the raspberries, either fresh or frozen, and cook for another 1-2 minutes, just until the raspberries warm through (or soften if using frozen).
- Serve: Spoon the oatmeal into bowls and add any additional toppings you like. You could drizzle with more peanut butter, a sprinkle of cinnamon, or extra raspberries.
Peanut Butter Raspberry Oatmeal
2
5 min
10 min
Ingredients:
🌾 1 cup old-fashioned rolled oats
🧂 1 tsp ground cinnamon
🧂 ¼ tsp ground ginger
🍁 1 tbsp maple syrup
🥛 2 cups almond milk
🥜 1-2 tbsp peanut butter
🍓 ½ cup fresh or frozen raspberries
Features:
Gluten-Free
Soy-Free
Refined Sugar-Free
Oil-Free
Meal Prep Friendly
Instructions:
- Cook the Oats: In a medium saucepan, combine the rolled oats, ground cinnamon, ground ginger, maple syrup, and almond milk. Stir well. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes, or until the oats are soft and have absorbed most of the liquid.
- Add Peanut Butter: Once the oats are cooked and creamy, stir in the peanut butter until fully incorporated, creating a smooth and creamy texture.
- Add Raspberries: Gently fold in the raspberries, either fresh or frozen, and cook for another 1-2 minutes, just until the raspberries warm through (or soften if using frozen).
- Serve: Spoon the oatmeal into bowls and add any additional toppings you like. You could drizzle with more peanut butter, a sprinkle of cinnamon, or extra raspberries.
